TaDa (3) - Berkel-Enschot, - AUG 28, 2013
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. This is a good triple! Pours cloudy, with a nice coriander taste to it.
---Rated via Beer Buddy for iPhone
robinvboyer (4190) - Sturgeon Falls, Ontario, CANADA - OCT 20, 2016
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
2 1/2 year old bottle at the beer bistro. Pours a murky orange, with a big off white head. Aroma is very sweet, lined with stone fruit, sherry, yeast and some musty cereals. Soft carb, lifeless mouth feel. Finish has barely any bitterness, more sweet sherry, and stone fruit with some wet paper and yeasty cereals. This beer has seen better days.
sokuzs1 (644) - - OCT 12, 2016
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Aroma: peach, apricot, anise, coriander, vanilla
Taste: medium sweet, peach, vanilla, apricot, spicy, anise, white pepper, alcohol
BeerViking (4220) - Brentford, Greater London, ENGLAND - OCT 7, 2016
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle from the brewery shop, dated 25/5/16. Pours deep golden brown with a small head and floating flakes of trub. Nose is sweet, alcoholic and herbal, like a hoppy version of a krauterlikor. Tastes in between a Tripel and a bitter Barley wine, with syrupy sweetness and hints of orange toffee balanced by drying alcohol and a sharp herbal bitterness.
phfyysik (791) - Tartu, ESTONIA - SEP 24, 2016
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
Bottled 16.04.14. Pours light brown with light white head. Aroma is caramel, sweet fruits, mango, pineapple, spices, cinnamon, fresh apple, raisins, creamy cake. Taste is caramel, toffee, caramel jam, cinnamon, some brown sugar and lemon, sweet apples, light bitterness, burned sugar, creme brulee. Very tasty and good beer!
nordic (449) - Tartu, ESTONIA - SEP 21, 2016
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Yellow, hazy, nice big head. Aroma: caramel, hay, grassy. Taste: bitter, lots of caramel, long bitter finish. Good balance.
bulldogops (2270) - Edmonton, Alberta, CANADA - AUG 2, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Rating #1749 - 2015.06.14 - Bottle from CBI Pour is pretty standard, hazy golden orange with a bubbly white head. Aroma is almost tropical,getting more mango tangerine type citrus sweetness. Mouthfeel is crisp, medium-heavy alcohol character, medium carbonation. Taste is crisp but a bit of a mess for a tripel.Tropical notes present on the palate as well, but just a little all over the place for me.
IOzh (133) - Kyiv, UKRAINE - JUN 26, 2016
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
330ml bottle. Pours hazy orange with almost no head. Aroma of caramel, apricot, malts. Medium body with soft carbonation. Taste is medium sweet, medium bitter with bitter, alcohol finish. Nice but doesn’t really feels like tripel.
martin00sr (2789) - Haderslev, DENMARK - JUN 13, 2016
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Cloudy amber, thick white head and lots of tiny, suspended sediments. Hoppy aroma, herbal and yeasty. Sweetish flavour, fruity hops, caramel and and spice. Alcohol is evident but well balanced. Good.
markextrae (3999) - Maastricht, NETHERLANDS - JUN 3, 2016
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 15/20
from bottle, poured a amber colour with a off head. not your regular tripple pour that for shure. nose of yeast, cloves, spices, coriander is clear, malty, dry, herbal notes. taste is dry, lot of coriander, unbalanced. spicy, yeast, ripe banana.
Muggus69 (2142) - Yarram, Vic, AUSTRALIA - MAY 14, 2016
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
330mL bottle from International Beer Collector. BB 03-07-2018
Thick looking pale copper body, small dense white head.
Punchy nose to it - rich pale caramels, peppery phenols, ripe pear & apricot esters,
Body is quite thick, shows its strength, subdued carbonation.
Potent palate to it - sweet honeyed, pale toffee malts, biscuity malts, peppery, woody spice, ripe fruits - pears, apples, touch of bruised banana even. Bitterness quite high lingers with some warmth.
A reasonable Tripel, touch rough around the edges.