RateBeer
overall
100
96
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 144   WEIGHTED AVG: 4   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
Gelagerd op houtsnippers, gedrenkt in Dutchsky. CBC special.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Cuso (6114) - Bratislava, SLOVAK REPUBLIC - NOV 9, 2013
Bottle (No.205) from De Molen web shop. Very dark brown color with minimal beige head. Roasted malt, coffee, bourbon, vanilla, wood, peat, ash. Taste, strong espresso, dark chocolate, vanilla, roasted malt, licorice, peat, oak, bourbon. Strong alcoholic finish in not disturbing way. Very tasty.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gyllenbock (5914) - Stockholm, SWEDEN - JUN 29, 2014
On tap at Mikkeller Bar Stockholm. Black with a minimal tan head. Aroma and taste of bitter chocolate, roasted malt, wood, port, licorice and some light notes of berries. The body was thick. The finish was long and with warming alcohol. A pleasant one.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jmgreenuk (5845) - Kuala Lumpur, MALAYSIA - JUL 9, 2013
Tap at De Molen. Poured a deep mahogany with a thin tan head and a thick oily consistency. The aroma is rich malty, with alcohol and a malty medicinal edge. The flavour is strong bitter, roasted malt, alcohol and chocolate, A really chewy flavour packed beer!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
caesar (5828) - Bunnik/Utrecht, NETHERLANDS - JUL 10, 2013
Tap @ de Molen. Dark color, short brown head. Aroma of roasted malts, chocolat, dry oak wood, some coffee. Full bodied, creamy texture. Big malty taste, quite sweet, medium bitter, slight dry. The oak chips came through a bit too much, or perhaps the Dutchsky gives it a woody touch as well. Not my favorite, as Iím a sucker for bourbon. Still, wonderful beer.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jackl (5823) - Minneapolis, Minnesota, USA - MAY 10, 2013
Bottle from Mikkeller & Friends bottle shop. Deep, murky brown with absolutely no head. Pretty oily appearance. The nose is rich roasted malt. Plenty of scorched earth, ash. Mild boozy sweetness, dessert liqueur. Bitter dark chocolate and raisin. The taste is more of the same. Bitter chocolate, scorched wood. Bruised dark fruits. Burnt brown sugar. Thick and quite viscous. Not overly boozy, smooth and surprisingly easy to drink. Overall, a pretty good beer, though I canít say itís an improvement on 666 itself.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BoBoChamp (5758) - Gent, BELGIUM - JUN 10, 2013
33cl, Bottle Nį626, new exclusive Dutch brew Anno 2013, from De Molen Beershop Bodegraven, very complex Stout, roasted/woody and slightly alcoholic/spicy, yet not too heavy, balanced, hazy, small head, top class!, yet expensive!

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
77ships (5561) - Antwerpen, BELGIUM - JUN 21, 2013
UPDATED: JUN 22, 2013 Thx to Kraddel @ Rampkrot Whale tasting Ė 33 cl. Bottle sample. Didnít know that this existed until today. Black mocha head only on the sides. Nose is mocha, cognac booze, light soy, chocolate, bitter,Ö Taste is bitter soy, roasted chocolate, vinous, red grapes, vines, liquorish, molasses, bitter roasted malts, bitter herbs, candy, strong bitter spices,Ö Flat mats,Ö okay but nowhere near as good as some of the original 666 I have head but that is the regular De Molen story these days.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Borresteijn (5477) - Zaandam, NETHERLANDS - AUG 30, 2013
33cl Bottle from De Molen Beershop. Black colour, light-brown head. Aroma of loads of booze in the beginning, bourbon, sweet soy sauce, hard roasted - ashy - malts, molasses, coffee, chocolate. Flavour is sweet, less boozy than expected apart from the slight burn in the finish, bourbon, oak, soy sauce, molasses, coffee, hard roasted malts, firm bitter roasted malts in the finish. Full-bodied. Good, just a touch from great. This one really needs to mellow out a bit more imho, although I usually like RISís fresh.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Countbeer (5337) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - JUN 14, 2013
Bottle: The number of this Beast is 0049: Dark brown to black pour. Medium sized, vast, slowly changing, light sticky brown foamy head on top of a black colored beer. Aromas of porridge, some chocolate, some liquorice, light roast, liquor, light whiskey (and lighter cognac) notes, hint of berries, hints of marzepin, filled chocolate, light tar ish tones, grass and floral. A well balanced herbal floral barrel aged roasted mix. Flavours of dry liquor and dry roast, some (dry) liquorice, plant extracts, spices, alcohol, bitter, some chocolate and some cacoa, figs, coal, tabacco, some berries, parfume, oil, tar, chalk, some wood burn/roast and ash. Balanced. Aftertaste is plant extract roast, bitter, grass, liquorice, malt roast, light porridge and tabacco. Low carbo, soft silky mouthfeel, full body and an oily texture. Decent beer, but thereís something strange with this beer. Is it the liquor, the dryness or the spicy bitter tones.. Or is it a mix of all these things? But itís soft and smooth.. After a time breathing it all becomes even better balanced. Good beer!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tiong (5116) - Espoo, FINLAND - AUG 23, 2014
330ml bottle from Mikkeller & Friends

Bottle #0022 (!), vertical with 666 - Pours pitch black with a tiny bubbly head. Aroma of roasty malts, whisky, vanilla, oak, wood and sweet syrup. Taste is heavy, sweet and roasty with notes of whisky, vanilla, oak, wood and syrup. Finish is smooth, woody and oaky with notes of vanilla and whisky. Quite heavy and sweet, whisky notes are more subtle than the cognac notes in 666.


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