Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 146   WEIGHTED AVG: 4.01/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
Gelagerd op houtsnippers, gedrenkt in Dutchsky. CBC special.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
saxo (15393) - Højbjerg, Aarhus, DENMARK - JUN 25, 2015
Bottle. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, coffee, wood and hops. Very nice and full bodied. Nice and smooth.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
tderoeck (6906) - Gent, BELGIUM - APR 30, 2015
15/III/15 - 33cl bottle @ ElManana’s 1st 9050 tasting - BB: n/a, bottle #0448 (2015-380) Thanks to Tinus for sharing the bottle!

Little hazy dark brown to black beer, creamy beige small head, unstable, non adhesive. Aroma: mocha, coffee, caramel, very roasted. MF: soft carbon, full body. Taste: alcohol, caramel, mocha, creamy texture, caramel, dried fruits, chocolate, sweet. Aftertaste: bit hoppy, dark chocolate, alcohol, dry, mocha, coffee, cocoa powder.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hackobock (2414) - Stockholm, SWEDEN - APR 3, 2015
April 3, 2015. Bottle at home, bottle marked 0462.
Black with a small tan head. Aroma is sweet licorice, chocolate, caramel, vanilla notes, oak, dried fruits. Taste is sweet caramel, dried fruits, chocolate, vanilla and light tar. Finish is sweet and light bitter with some oak and dark berry notes. Medium to full bodied, somewhat oily texture and soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
RobertDale (4550) - Lansing, Kansas, USA - MAR 20, 2015
330 ml. bottle. Thanks Nikos. Pours black with a small tan head. Aroma of malt, bourbon, and chocolate. Taste is roasted malt, dark chocolate, bourbon, fruit, coffee, and some spice. Very good,

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rouhlas (1721) - GREECE - MAR 10, 2015
330ml bottle at home. Black with beige head. Aroma is roasted malty, chocolate, light vanilla, lot of whiskey and alcohol, wood notes. Sweet and bitter taste exactly like the aroma. Medium to full, oily sticky body with soft carbonation and warming alcoholic aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (7810) - Edinburgh, SCOTLAND - JAN 20, 2015
Bottle at Craig’s. Pours black, nose is chocolate, dark fruit, taste is sweet vanilla, roasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
OldMrCrow (2212) - Seattle, Washington, USA - DEC 28, 2014
Bottle from a Seattle tasting. Molasses, a bit of spice. Delicious dark toffee. Hints of raspberry. Interesting imperial stout; I like it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
PhillyCraft (4528) - Philadelphia, Pennsylvania, USA - DEC 16, 2014
Bottle smuggled from Netherlands as a gift care of Kermis shared with Jeano. Pours sinful black with small head that didn’t hang around for too long. Notes of bakers chocolate, rich barrel, caramel, tons of licorice and an impressive malt/hop bill. Has some nice bitterness mixed into the decadent roasty dark notes. Long lasting and warming in the chest. Cheech ahh

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Meilby (9999) - Kristiansand, NORWAY - DEC 13, 2014
Bottle 330ml @ Geokkjer
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, alcohol, vanilla and oak. Taste is medium to heavy sweet and light to medium bitter with a long warm, chocolate, oak, vanilla and coffee finish. Body is full, texture is oily, carbonation is soft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
luttonm (3416) - Seattle, Washington, USA - DEC 8, 2014
Bottle at a Seattle tasting. Dark red-black, small head. Deep aroma. Cough syrup, some artificial fruit. Barleywine notes, rich cherry. Tart, dark chocolate. Alc reasonably balanced. Interesting.

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