Fin (8319) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JAN 15, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Bottle kindly passed on by Craig (I think?) Cheers Craig, consumed at The Shoulder of Mutton, Wantage, Oxon, with Peter Fowler (ex Pitsop Brewery) 14.01.11 Black, jet black, sharky eye black, black hole black, yep this is one of the darkest blackest Impy Stouts I’ve ever see. Bit flat and lacking any life, but nice aroma, red wine and some wet wood, oaky touch creamy. Taste is good, really easy drinking, alcohol is marvelously hidden, some fruity wine flavour’s, smooth bit coffee and liqourice, it’s good stuff, however I’m beginning to tire a little of Big Imperial Stouts at the moment. A7 A3 T7 P5 Ov14 3.4
Meilby (9623) - Kristiansand, NORWAY - JAN 8, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle 180ml #206 @ Patricks Pub og Restaurant, Kristiansand
Pours black with no head. Aroma has notes of malt, wood, oak, red wine, vanilla, licorice, chocolate, fruity hops. Taste is light sweet and bitter with the warmth of alcohol. Body is full, texture is oily, carbonation is flat.
Countbeer (5297) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - JAN 4, 2011
4.3 AROMA 9/10 APPEARANCE 2/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Bottle number: 600/569.
Some brown airy bubles on top of this beer. A black, like cola, colored beer.
Smell liquorice, dark chocolate, brown sugars, roasted malts and spices, vanilla, hints of wood and vanilla.
Taste liquorice, liquorice wood, toffee, dark chocolate, coffee, roasted malts, hops, bitter and dark spices.
Light coffee bitter liquorice grassy aftertaste.
Silky mouthfeel, low to no carbo and a full body.
lassem (652) - Copenhagen, DENMARK - JAN 3, 2011
3.5 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 16/20
Bottle from Kamiel (Countbier) - Handed over at the second Borefts Beer Festival at De Molen in Bodegraven. Thanks. This H and V has from the very beggining of Menos beginning of making them been one of my absolute favorits. Especially the Eiken versie with cognac was really good. Now it has been on bourbeaux barrel - and Im kind of a sucker for beers aging on wine barrels so Im looking forward to this red-waxed beauty. The pour is rather disappointing and without any head and any signs of carbonation. Not as thick as I remember and not completely black. When turned against the light it has a redish glow in the edges. The nose is good. Its roasted and heavy malted with traces of caramels, coffee, vanilla, a bit of smoke and black peppercorns. The palate is medium to watery and without any carbonation at all. Thats a shame. The taste is richly flavour and I get impressions like burned almond, roasted malts, coffee, chocolate with an extreme high persentage of cacao. The alcohol is clear in the finish where it tends to burn your mouth a little. A can’t really tell what the barrels have added to this batch. The mild sourness that usually is seen in these red-wine aged bottles are not in mine. I Guess im kinda disappointed, especially the lack of carbonation at all is a shame imo. Cheers everybody and happy new year... tomorrow its back to work. Cheers
harrisoni (15040) - Ashford, Kent, ENGLAND - DEC 31, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
At Borefts BF 2010. Black, thin tan head. Another stunner from Menno. Very decent. Touch sweet from the barrel ageing. Yet another good big beer.
nimbleprop (5886) - SouthWest, Washington, Washington DC, USA - DEC 28, 2010
3.8 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
25cl bottle pours a flat, oily black with zero head. Smells like turpentine, light smoke, brandy, woody, grappa. Flavor is thick, brown sugar, coffee liqueur, super sweet and sugary, burnt toast. Very full bodied, sweet finish. The barrel is in the nose, but not the flavor. Drinks a lot heavier than 10%.
Beer4000 (5050) - Kristiansand, NORWAY - DEC 26, 2010
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
180 ml bottle. Clear, pitch-black body with no head, just a few random bubbles. With this beer it looks perfect, just as expected from something like this. The aroma is just fantastic, strong dry fruit like raisins and figs with well-matured oaked red wine and vinous alcohol. Flavor is strong, dry fruit, smooth, dark malt, some chocolate, quite bitter, wood with smooth and warming alcohol. The body feels fat, oily and perfect. The first sip together with the aroma is much like aged wine, quite fruity and then surprisingly and almost intense bitterness leads to quite a different experience. A bit unusually and still incredible smooth and enjoyable. Perfect for sipping and 180 ml is just perfect for one person. Amazing.
fonefan (38880) - VestJylland, DENMARK - DEC 26, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Draught @ Borefts Bier Festival 2010, Brouwerij de Molen, Overtocht 43, Bodegraven, Netherlands.
Clear dark black brown color with a average, frothy, fair lacing, mostly diminishing, light beige head. Aroma is heavy malty, roasted, dark chocolate, storng coffee, wood, cask wood - tobacco. Flavor is heavy sweet and bitter with a long duration, soft grapes. Body is medium, texture is oily, carbonation is flat, finish feel is light to moderate alcoholic. 
MrChopin (3726) - Baltimore, Maryland, USA - DEC 24, 2010
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
dark red-brown, no head. Red wine, oats, bit of fruit and also acetone. Flavor is sweeter, sugary chocolate cake, very dense mouthfeel, alcohol without much bordeaux. Really desert like. Needs more wine, too hot without much behind though enough marriage to get some desert. No carbonation, thin but chalky body.
GT2 (9275) - San Diego County, California, USA - DEC 21, 2010
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
180mL #410 courtesy of Travlr. Pour is a flat, clear, deep cola brown. Aroma is powerful red wine oak, smoked meat, spicy vanilla, vinous port notes. Wickedly inviting. Taste is spicy, rich, drying oak, slight tanginess from the wine. Coffee, cocoa, vanilla extract also peek through. The palate is lacking though compared to Misto BA, which is simply unbeatable.