Splitenz (331) - Oslo, NORWAY - MAY 19, 2014
3.8 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Not quite the taste bomb I expected, but more of a middle of the road. Even the high ABV doesn’t enter into it. Good ash finish and heavenly peat aroma.
Nordcore (1021) - Lyngen alps, NORWAY - MAY 12, 2014
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle 33 cl. Black with a nice and lasting lightbrown foamy head. Smoke aroma with some sence of coffee and licorice. The taste is sweet, light bitter. full body with a nice warm roasted end. The alcohol is well hidden. Barcelona
MonsterMagnet (200) - NETHERLANDS - MAY 6, 2014
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Bottle, dated 7/12/2011, 10% abv. Pours dark brown with a large tan head.
Aroma: smoke, chocolate, liquorice, dark bread, somewhat earthy
Taste: wow, peated barley! Even if not barrel aged, there’s definitely the taste of Islay whisky in there. Roast, dark chocolate, coffee, mocha, liquorice, bread. Full bodied, moderately sweet, smokey (but not too smokey!) and a nice long lingering peaty and bitter finish. Love it!
bunget (552) - Ottawa, Ontario, CANADA - APR 26, 2014
3.3 AROMA 6/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
330ml bottle. Dark amber body, very thin white foam with poor retention. Aroma of sweet caramel malt, smoked prunes, licorice, ammonia and hints of chocolate. Taste of coffee, peat, sweet malt, toffee, dark chocolate, blackberries. Thin and light for the abv. Late heat wave.
vanelst (150) - AUSTRIA - APR 26, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Delicious smoky stout with an aroma of chocolate, roasty malts, plums and caramel. Taste is smoke again, whiskey, dark chocolates ,coffee bones and malts and hops putting eachoter in balance.
martin00sr (640) - Sønderborg, DENMARK - APR 25, 2014
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours thick black,huge, stable light tan head. Aroma is smoky, licorice. Taste the same, quite sweet, medium carb. Delicious!
Bamsen78 (3140) - Sønderborg, DENMARK - APR 25, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours cloudy very dark brown with stable tan head. Dark aroma of roasted malt, smoke and liquorice. Roasty and smoky flavour, with notes of coffee and a touch of liquorice and caramel. Lingering, smoky aftertaste. Bitter finish. Good.
tgncc (2818) - Bellmore, New York, USA - APR 22, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Via trede with Crajun. The aroma is smoky, salty, chocolate, roast. The appearance is jet black, big, fluffy light tan head. The flavor is smoke, salt, chocolate, roast, caramel. The finish is salty, smoky, piney. Medium in body, slightly thick. Nice.
Beerhunter111 (7400) - Hasborn, GERMANY - APR 5, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Sehr dunkelbraunes, fast schwarzes Bier mit schöner bräunlichen Schaumkrone. Geruch sehr röstmalzig, schokoladig, Kaffee, dunkle reife Früchte. Geschmack intensiv röstmalzig, Kaffee, Schokolade, dunkle Früchte.
Idiosynkrasie (3812) - Bielefeld, GERMANY - MAR 31, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
750ml bottle [#28 of 150, bottled 2011/03/07, 9.5% abv]. Pitch black colour with late awakening, small, frothy to creamy, half-way lasting, minimally lacing, tan head. Intense, rich and complex dark malty aroma, notes of chocolate, treacle, liquorice, leather, peat, tar. Taste is dry to bitter hoppy, moderately sweet dark malty, notes of dark chocolate, treacle, salty liquorice, a touch of peat; full body, oily texture, soft & sticky palate. This is a De Molen classic, and I think this perfectly illustrates the core area of De Molen’s genuine strenght. Without knick-knack, neither barrel-aged, (un-)intentionally sour nor in any other way developed further. I believe that Imperial Stout is one out of the very few styles that actually can originate a 5.0-rating, and furthermore, I believe that De Molen is able to produce this by "standard brewing". Very good.