Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 592   WEIGHTED AVG: 3.93/5   SEASONAL: Winter   IBU: 108   EST. CALORIES: 300   ABV: 10%
Made with the most heavily peated malt in the world from the Bruichladdich distillery. Almost pitch black and opaque, small head. Furiously peated aroma, hiding the malt, licorice and dark chocolate somewhat. Very full bodied, thick mouthfeel, like fluid bread. Dark chocolate, loads of peat, lapsang souchong tea, chocolate cake, culminating in an almost endless aftertaste that also has licorice.
Alcohol varies by batch.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Derbeth (646) - Kraków, POLAND - DEC 29, 2015
Bottle with expiry date 28/11/39. Black colour, brown small head. Aroma is a crazy amount of asphalt and burnt rubber, also burnt fire log, dark chocolate. Alcohol is not noticeable. Hard to believe, but as you get used to the peat, pleasant chocolate begins to dominate. Light bitterness. Full body, but not too heavy. First shocking, but then surprisingly good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TtV (369) - Nijmegen, NETHERLANDS - DEC 28, 2015
Bottle 33cl. Deep black with a tiny off white head. Aroma of dark chocolate, coffee and malt. The taste is a frenzy of chocolate, coffee, sugar and leaves a very pleasant bitterness combined with a glow of alcohol.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Franckg (914) - Trois-Rivières, Quebec, CANADA - DEC 27, 2015
Embouteillée en mars 2013, bue après 33 mois. Robe noire opaque avec un épais col de mousse brûnatre onctueux. Arômes de chocolat noir, tourbe fumée, anis et pain rôti. Légère présence de houblons, lesquels s’intègrent bien aux notes fumées. En bouche, chocolat noir assez sucré sans tomber dans l’excès, pain rôti, notes de café, baies confites et fumé mais on remarque que ce dernier est moins intense que le laissait présager le nez. Finale longue, chocolatée et légèrement amère rapellant les noisettes. Texture moyennement onctueuse et corps bien rond. Faible carbonatation et bel équilibre des saveurs sucrées et grillées.

   AROMA 9/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
drmet (705) - Mecklenburg-Vorpommern, GERMANY - DEC 27, 2015
L: -pours the darkest of brown with no light coming through and a small to medium,creamy,khaki,head S: -smoked bacon,chocolate,nutty,molasses,phenolic T: The Peated malt really takes over here -peat ,bacon,ash,medicinal,heavy burned plastic note,toasty finish F: -low carbonation -medium to full body -boozy O: De Molen mentions "Bruichladdich" malt on the label,so it was probably for their "Octomore" smoke monsters.I enjoy peated Scotch, but the burned plastic taste is just too prominent here and makes it hard to drink.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Antonio369 (107) - The Hague, NETHERLANDS - DEC 24, 2015
UPDATED: MAR 29, 2016 33cl bottle, served in snifter glass. Poured a pitch black with practically no head. Aromas of smoke and chocolate protrude your nostrils at first. Later also some dark fruits, caramel, coffee. Smells awesome! Flavors of again loads of peated malt & dark chocolate, very bready and hints of caramel, coffee & dark fruits. Thick, gloopy taste in the mouth, full body and a creamy long chocolate-smoky finish. Overall a great Imperial Stout and enjoyed every sip of it! Bury me in smoke, please...

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Maarten1993 (820) - Nijmegen, NETHERLANDS - DEC 24, 2015
UPDATED: MAY 26, 2016 Drank a 2014 bottle with Kaspar at my place 23-12-2015. Good smoked stout. Very smoky smell, but the taste is more balanced. Pretty complex, rich and sweet. Good. Edit: little bit lower after drinking again with Kaspar 25-5-16. Very peated.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
chris0r (23) - SWITZERLAND - DEC 22, 2015
Well smoked stout. Strong chocolate with some espresso. Nice caramel on the side. Some vanilla and bourbon. Like it

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Davros (2611) - Melbourne, AUSTRALIA - DEC 20, 2015
Pours dark brown with a small head. Nose shows heavy peat, chocolate, soft roast and caramel. Flavours include more peat, roasted malt and soft caramel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mark_Eck (1430) - - DEC 12, 2015
Bottle. Pours black. Aroma and taste are large smokiness, chocolate, and roasted malts.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
alteregoo (713) - POLAND - DEC 12, 2015
Po przelaniu do szkła tworzy się niewielka, beżowa pianka, szybko redukująca się do kożuszka. Barwa niemal czarna, nieprzejrzysta, z brązowym refleksem przy dnie. Aromat intensywny, głównie torowy (bandaże, szkocka, smoła), w tle kawa, czekolada i ogniskowa wędzonka oraz odrobina wanilii z lukrecją. W smaku piwo jest delikatne, oleiste, aksamitne i wyklejające - na początku słodka mleczna czekolada i espresso, po chwili wchodzą ostrzejsze nuty torfowo-dymne, spalone kable mieszają się z oscypkiem (fuj!), na końcu pojawiają się dębowo waniliowe niuanse ze szczyptą sosu sojowego... Goryczka nieduża, palona. Wysycenie niskie, alkohol perfekcyjnie ukryty, nawet rozgrzewanie w przełyku niewielkie.

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