Brewed by Brouwerij de Molen
Style: Belgian Strong Ale
Bodegraven, Netherlands


on tap

Broad Distribution

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RATINGS: 517   WEIGHTED AVG: 3.78   IBU: 81   EST. CALORIES: 306   ABV: 10.2%
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21° Plato, 81.7 EBC, Czech hops: bittering hops Premiant, as final hops Saaz.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Desverger (3178) - Copenhagen, DENMARK - JAN 18, 2015
Tap@Fermentoren, CPH - dark brown with a good tan head. Dark fruity and sweet malty aroma and taste, lots of dried fruit, chocolate, caramal, brown sugar, some nice spice, solid brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ericdevin (988) - Eugene, Oregon, USA - JAN 17, 2015
Bottle from John’s, Portland. Bottled 2012.02.13 Pours a medium-dark brown, lots of tan head. Aroma dark fruit, Belgian chocolate, sweet, milk chocolate. Body medium thin, finish quite sweet, like liquid chocolate. Good if a bit too sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
saxo (14455) - Højbjerg, Aarhus, DENMARK - JAN 15, 2015
Tap @ Fermentoren, Kbh. Nice creamy head with good duration. Color is dark brown. Aroma and taste are rich and very sweet dark dried fruits, malt, caramel and hops. Sweet and full bodied. Candy sugar.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fkoolen (504) - Maastricht, NETHERLANDS - JAN 8, 2015
Bottle at home. Beautiful dark and cloudy red-brown colour, slim beige head. Very sweet nose with molasses, caramel and toffee. Taste has coffee, chocolate, molasses, dried fruits, caramel, clove, some tropical fruity hops, a little bitter, creamy malts. Quite complex: stout/porter meets barley wine! Soft mouthfeel, low carbonation, good body.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Ernesto987 (4415) - Arizona, USA - JAN 2, 2015
bottle, smelled exactly like malta goya and molasses. Very sweet and very difficult to drink. Was basically a bottle of molasses. Meh.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rzymol (117) - - DEC 30, 2014
UPDATED: DEC 31, 2014 Bottle, 35 cl. Pours deep brown with small brownish head that goes into some lacing. Aroma of caramel, chocolate, roasted meat, nuts, burnt sugar. Taste has some syrupy malty sweetness and medium bitter finish with very light salty feel. Alcohol is almost undetectable, maybe some little warming down the throat can be felt from sip to sip. Full body, bit oily, very enjoyable. Very good beer for colder evenings

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
VDuquerroux (577) - Airvault, FRANCE - DEC 25, 2014
Bottle, 33cL. Home. A dark brown beer, nearly black, opaque, with some yeast sediments ; medium beige head with a poor retention. Aroma of caramel, roast, fruits (prune, candied fruits), spices, herbs. Medium to heavy sweet waves, medium dry bitter background : "beach". Medium to heavy body, medium oily texture, soft crabonation, sweet lasting warming finish. Overall, very good : sweet, sunny with some wind ; good character.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sharkydodson (523) - St. Petersburg, RUSSIA - NOV 28, 2014
the aroma is caramel and fruity with smoked and sugar notes... the taste is caramel with shades of dark fruits, port, chocolate and licorice... sweet, dry and warming aftertaste... very nice ale...

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Calisky (1532) - ALSACE, FRANCE - NOV 25, 2014
Couleur sombre noire, reflets caramel, mousse qui disparait. Fort nez malté, fruits noirs, figue, caramel brulé, note réglisse. Gout malté chocolat, fruits noirs, réglisse, figue, note légère d’épices, cacao, fruits secs, bon alcool. Super corps , bien balancé. Fin intense sur la reglisse. Nickel! Digne d’une triple ou quadruple d’abbaye de haut niveau.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Valgreen (738) - DENMARK - NOV 22, 2014
Tap @ Fermentoren Aarhus. Clear dark brown, medium off white head, nice lacing. Caramel, malty, banana, chocolate, brown sugar.

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