Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 121   WEIGHTED AVG: 3.84   EST. CALORIES: 294   ABV: 9.8%
No commercial description

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mR_fr0g (5823) - Hertfordshire, ENGLAND - FEB 3, 2015
Keg at Borefts beer fest day 2 27/09/2014. Bodegraven. Opaque black coloured pour with a nice lasting tan head. Aroma is tangy berry, dark choc, dark roast coffe, milky praline. Flavour is composed of tangy fruits, caramberry, raspberry, smokey peat, whiskey notes, lactose milky sugars. Palate is full bodied, milky, moderate carbonation. Lovely

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (16417) - Washington, Washington DC, USA - JAN 29, 2015
Draft at Churchkey. Pretty much black, brown head. Aroma of vanilla, coffee. Taste is slightly sour coffee. Decent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GenDV138 (3534) - Falls Church, Virginia, USA - JAN 26, 2015
4 oz pour on draft at ChurchKey shared by Travlr or solidfunk, thanks! Black with tan head. Aromas of roast, smoke, dark chocolate, bourbon. Tastes of bourbon, licorice, dark fruit. chocolate, oak, peat. Medium body with a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
solidfunk (5470) - Washington D.C., Washington DC, USA - JAN 26, 2015
Lots of roast with a decent dose of bourbon. Still comes together pretty well. Pours black with good mocha head and lacing. Bittersweet finish. Tap at Churchkey.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
MunBro (821) - St. Albert, Alberta, CANADA - JAN 25, 2015
Very thick and oily pour - inky black with a foamy tan head. Incredibly poignant, almost overpowering aroma of bourbon. The bourbon flavour ties your tongue in a knot then sucker punches it immediately after entering your mouth. Creamy mouthfeel, other flavours include coffee and roasted malts, burnt caramel, orange peel, and some light spicing. A very respectable stout, but a little heavy on the bourbon for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rouhlas (1298) - GREECE - JAN 7, 2015
330ml bottle at home, from the Hoppy Pub, Thessaloniki. Black color with beige brown head. Roasted malty aroma, chocolate, coffee, wood, vanilla, dark fruits. Sweet and bitter taste like the aroma (coffee is the dominant flavor). Medium to full body, almost creamy with soft carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
PaulW (105) - Southampton, Hampshire, ENGLAND - JAN 3, 2015
Pleasant aroma of licorice, this pours a dark syrupy and headless. There is bags of body here; chocolate, dark malt and burned bits, all with that dark orange undercurrent of bourbon. Probably lots of hops here to balance things out. Bostin’ imperial stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kryon (1930) - SWEDEN - DEC 12, 2014
Pours dark with minimal brown head Aromas of tar, smoky whisky, bourbon, german sausage Taste has bitter coffee, dark malts, peat, brown sugar, hints of bourbon Thick creamy high bitterness but bit unbalanced

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Yorker (1667) - Herning, DENMARK - DEC 2, 2014
33 cl bottle @ home. Pours black with a little sediment and a tiny tan head that leaves no lacing. Aroma and flavour are roasted malt, bourbon, vanilla, smoke, and liquorice - with a bitter finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
PhillyCraft (4071) - Philadelphia, Pennsylvania, USA - NOV 21, 2014
Pours deep midnight black with medium coffee head that fades to a ring on the inner glass. Aroma and Flavor is sticky toffee, pipe tobacco, roasty/caramel malt, dutch cocoa, smoked barrel and blueberry. A little too hot and sweet at the moment but you can tell this will be awesome in 2 years. Classic de molen brew that warms you the hell up. Proost

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