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De Molen Mout & Mocca 2

Formerly brewed at Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap


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RATINGS: 80   WEIGHTED AVG: 3.83/5   IBU: 85   EST. CALORIES: 300   ABV: 10%
Czech hops: Premiant & Saaz. Environment/Farmer friendly coffee used: Guatemala, Antigua and Cuba Dark.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Borresteijn (6491) - Zaandam, NETHERLANDS - FEB 2, 2011
On tap at In de Wildeman. Black, brown head. Aroma of full on ground coffee beans, some chocolate if you try really hard, not much else. Flavour is light sweet, chocolate, hard roasted malts, loads of coffee, coffee bitter finish. Medium to fullbodied. Again, as with most coffee beers, way too much coffee to my taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
jonas (6858) - Garching b. München, GERMANY - JAN 14, 2011
UPDATED: JAN 15, 2011 Bottle. Chili-chocolate, lemongrass and coffeeground aroma. Dark red brown, golden brown cream. Light citric, candy, light oxidized coffee, ginger, piment. Fine sparkly mouthfeel, chewy. Impressive flavors, dont quite mesh for me, but pleasant enough to drink.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
dEnk (4200) - Den Haag, NETHERLANDS - JAN 12, 2011
Bottle, tfs Vaiz! Aroma is huge coffee, roasted malt, chocolate, faint smoky coffeeroast, mocca and some malt. The mocca and coffee is absolutely huge. Flavour is huge coffee, roasted malt, chocolate and mocca. Overall very roasty and coffeeish. A bit overcarbonated. Gooood stuff!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Vaiz (4329) - Den Haag, NETHERLANDS - JAN 12, 2011
Bottle at home. Dark brown pour, large foamy tan head. Aroma of roasted and burnt malts, coffee, cacao, tobacco and ash. Flavor is bitter and roasted, indeed quite some mocca. Coffee and cacao. Very nice brew. Loads of carbonation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
dnstone (2707) - Las Vegas, Nevada, USA - JAN 8, 2011
Incredible chocolate-cocoa and roasty aromas. Deep black with solid tan head. Super dark chocolate taste with nice roasty undertones

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tiong (6476) - Espoo, FINLAND - DEC 29, 2010
750ml bottle from Bierkompass

Massively roasty stout, hints of espresso coffee. Huge foamy beige head.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Grima (2230) - Merzkirchen, RLP, GERMANY - DEC 25, 2010
750ml bottle from bierkompass! The beer in glass is absolutely black, the mighty foam is growing continuously. Absolutely amazing! Smells wonderfully malty and roasty, but very dominant of bitter coffee. The first sip confirmed that! Superb aromas of roasted malt with intensely strong malt-body. The coffee comes through great. Especially in the aftertaste it resonates long after. By the middle part is a little caramel, and you think the beer is even more intense! Of the 10% alcohol at any point you realize really nothing!. Again a terrific beer from my favorite brewers from the Netherlands!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EHSRanders (2008) - Tjele, DENMARK - DEC 22, 2010
Bottle. Clear brown colour with huge creamy light brown mostly lasting head. Aroma is roasted malt with notes of caramel and chocolate. Sweet flavor. Bitter finish. Creamy palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - DEC 19, 2010
Bottle 75 cl. Courtesy of yespr. Pours dark brown with a vague orange hue and a dense and frothy beige head with a fine retention great lacing curtains. Hard roasted ashy malt in the nose. Solid body, sweet hard roasted malts, sweet vanillaish coffee. Distinct malt bitterness. 141210

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ungstrup (34643) - Citizen of the universe, DENMARK - DEC 18, 2010
Bottled. A black beer with a huge dark brown head. The aroma has notes of roasted malt, coffee, bread, and chocolate. The flavor is sweet with notes of malt, alcohol, chocolate, bread, coffee, and alcohol, leading to a dry alcoholic finish.

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