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De Molen Mout & Mocca 2

Formerly brewed at Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 80   WEIGHTED AVG: 3.83/5   IBU: 85   EST. CALORIES: 300   ABV: 10%
Czech hops: Premiant & Saaz. Environment/Farmer friendly coffee used: Guatemala, Antigua and Cuba Dark.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fonefan (44144) - VestJylland, DENMARK - SEP 9, 2010

Bottle 750ml.

[ Bottle #101 ]. Clear dark red brown color with a large, frothy, good lacing, mostly lasting, beige head. Aroma is heavy malty, roasted, caramel, chocolate, coffee, dusty coffee. Flavor is heavy sweet and bitter with a long duration, coffee, chocolate. Body is medium to full, texture is oily, carbonation is soft. [20100904]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (40833) - Copenhagen O, DENMARK - DEC 14, 2010
75 cL bottle. Pours dark brown with a deep amber glare with a huge off-white head. Aroma is herbal and hoppy, distinct coffee. Mild sweet, toffee dark malty and distinct coffee flavoured. Bitter and dense coffee finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ungstrup (34658) - Citizen of the universe, DENMARK - DEC 18, 2010
Bottled. A black beer with a huge dark brown head. The aroma has notes of roasted malt, coffee, bread, and chocolate. The flavor is sweet with notes of malt, alcohol, chocolate, bread, coffee, and alcohol, leading to a dry alcoholic finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
joergen (26200) - Frederiksberg, DENMARK - DEC 15, 2010
Bottle. Clear red brown coloured with a medium sized beige head. Sweet and light roasted aroma of coffee, hops and caramel with notes of berries. Sweet and roasted flavour of coffee and hops. Roasted and hoppy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oh6gdx (25464) - Vasa, FINLAND - JUL 8, 2011
Bottled. Quite much pitch black colour with a big brown creamy head. Aroma is coffee, roasted malts, some toffee and mild notes of alcohol. Flavour is coffee, liquorice, roasted malts, ashes as well as some toffeeish notes. A rather pleasantly balanced strong stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - DEC 19, 2010
Bottle 75 cl. Courtesy of yespr. Pours dark brown with a vague orange hue and a dense and frothy beige head with a fine retention great lacing curtains. Hard roasted ashy malt in the nose. Solid body, sweet hard roasted malts, sweet vanillaish coffee. Distinct malt bitterness. 141210

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
anders37 (23333) - Malmö, SWEDEN - NOV 5, 2010
Draft @ Copenhagen Beer Festival 2010. Pours a dark brown almost black color with a small tan head. Has a roasted malty heavy coffee aroma with some weak hints of vanilla. Roasted malty coffee flavor with some hints of chocolate and vanila. Has a roasted malty strong coffee finish with some bitterness in the aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madmitch76 (22315) - , Essex, ENGLAND - AUG 22, 2010
5th May 2010. Copenhagen Beer Fest.
Very dark brown beer with a tiny little head. Softish dry palate. Fresh light and minerally but with a great depth of rich coffee flavours. Manages to be not bitter and has a little lactose sweetness. A great fresh coffee beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (21868) - Edinburgh, SCOTLAND - JUN 2, 2011
bottle at home ... deep black ... big bubbly tan head ... huge coffee ... dark coffee roast ... little ash nose ... dark roast malts ... deep dark coffee roast ... little charcoal ... little bitter burntness ...

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
Travlr (21644) - Charlotte, North Carolina, USA - NOV 14, 2010
750 ml bottle, #352 of 431bottled 24 April 2010. Good timing, because I drank the original Mout & Mocca a couple of weeks ago courtesy of daknole, which was made with different coffees and I believe different hops. This one was a gusher, but didn’t hit the ceiling, so actually almost a welcome change from some of Menno’s barrel aged brews that are sometimes under-carbonated. This was just as rich as the original, perhaps better balanced, with a more full mouthfeel. Still has the great chocolate covered malted milk balls dipped in coffee flavor. Clearly a top of the line stout.

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