De Molen Mühle & Bahnhof

Brewed by Brouwerij de Molen
Style: Grodziskie/Gose/Lichtenhainer
Bodegraven, Netherlands

Serve in Dimpled mug, English pint, Stein

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Bottle. Somewhat hazy dark golden/amber beer with a small white head. Malty fruity aroma, grapes, pears, apricot, woody vinous notes, spicy notes, floral, some caramel. Sourish fruity flavor, salty, grapes, apples, woody, vinous, caramel, leather notes, vingar, sweetish, raisins, some warming alcohol. Rather odd, but I like this.

Caramel colored pour. Small off white head. Doughy aroma with hints of pepper. Very sour twang. Watered down lemon juice with some pepper. Nice. ---Rated via Beer Buddy for iPhone

Bottle at local tasting. Pours hazy dark golden , no head. Aroma of exotic wood,vanilla and spices. Taste is complex, sour and salt, peach and spices

Amber coloured and hazy. Has a white head, medium duration. Nice aroma, acid, fruity, vanilla, faint wood. Flavor is acidic, sweet-fruity too. Light bitter finish.

Bottle from Cotteridge Wines; hazy amber pour with zero head, weird wine like aroma, taste is a bit sour grapes not particularly pleasant slight orange, very heavily carbonated, style tick nothing else, expensive beer to drain pour but it had most.

# 3282 ersma: klingt ja sehr deutsch für ein nl-bier. mit milchsäre, koreander und salz. das klingt schon mal spannend. flaschengärung. nicht verständlich für mich ist, wie die brauer es schaffen, aus "nur" 17,9 stammwürze 9,2 volt zu kriegen. braun mit rotstich, trübe und nahezu schaumbefreit. der geruch ist säuerlich, zitrusartig. der antrunk ist sauer-fruchtig, auch hier zitrus. die mitte bleibt säuerlich, malzige noten kommen hinzu. auch der abgang bleibt säuerlich, zitrusartig, wenn auch abnehmend. dadurch kommen die malzigen aromen klarer hervor. eher kurzes ende. die flasche ist schlicht und gut. fazit: recht anständig, bleibt aber deutlich hinter belgischen vertretern zurück. 8,10,9,9,13,9 - 9,25 - 11/5/13

Shared 330 ml bottle. Cognac-coloured beer, slightly hazy. Weird aroma, clearly woody/oaky notes, but also some floral and fruity notes that are difficult to pinpoint. Medium sour / lemony flavour, also oaky notes, lemony and slightly salty finish.

Meget interessant flaske hos Ole Anders mai-13: klar mørk gylden og nesten uten skum. blomsteraktig aroma av kamfer, fersken og vanilje? Inneholder bl.a. melkesyre og salt. Litt røykmalt? Fatlagringen gjør nok sitt mht vaniljesødmen. Et helt spesielt øl i en nesten utdødd stil jeg aldri har vært borti før. Livet er dejligt når man kan få slike nye opplevelser! En syrlig, lettrøkt hveteøl? Meget kompleks.

Bottle @ Pre-Christian Firtal Pale Ale Festival Tasting, 2013. Pours cloudy copper with a small white head. Spices and vomit in the nose. Lots of oak, vomit and salt with a hot alcoholic and plastic like finish.

Hazy amber with a small white head. Aroma of caramel, bourbon and fruit. flavour of fruit, caramel, oak and bourbon. Alcohol is well hidden, but still noticed.