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De Molen Oud & Wijs

overall
66
20
style
Brewed by Brouwerij de Molen
Style: Sour/Wild Ale
Bodegraven, Netherlands
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 33   MEAN: 3.31/5.0   WEIGHTED AVG: 3.22   EST. CALORIES: 234   ABV: 7.8%
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No commercial description


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (9084) - The ’Sham, Surrey, ENGLAND - OCT 8, 2014
Keg at Arendsnest, Amsterdam, 25/09/14. Opaque mahogany brown with a well appointed khaki covering that dissipates and retains. Nose is tarte red cherries, dank wood, bitter red berries, spice, mustometer rising, light fruit balsams. Taste comprises dried fruits, plum skins, tangy red berry, earthy notes, tobacco. Medium bodied, fine carbonation, semi drying close with light acidity and tangy dark fruit rinds. Decent enough sour.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kermis (5413) - The Hague, NETHERLANDS - SEP 28, 2014
Draft at Kaapse Post Borefts festival. Pours dark brown with a thick tan head. Aroma of tart dark fruits, Brett, raisin, caramel. Flavour is moderate sweet and acidic. Medium bodied with light carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (21072) - Frederiksberg, DENMARK - SEP 25, 2014
Draught at Arendsnest. Black colored with a small beige head. Light acidic aroma of red wine and oak with notes of dried fruits. Light acidic flavor of berries and red wine with notes of oak and hops. Tart finish.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Erasmus_ro (1399) - Alabama, USA - SEP 16, 2014
Tap @ brewpub, 7,1%. Dutch rating #100. Pours a dark brown, almost black with a wooden tinge. Head is fairly small, mostly a ring of bubbles of beige color. Aroma is sour, balsamic, vinegary. Some berries and cherry. Taste is surprisingly light. Sour, vinegar, light berry. But all around fairly light taste, unfortunately. Full with fairly strong carbonation. Wished for more sour.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
freretoc (731) - Besançon, FRANCE - SEP 14, 2014
Bue à la pression en 25cl, couleur brune, peu de mousse, effervescence moyenne, une bière avec une attaque acide en début de bouche assez prégnante sur le citron, l’orange et le citron vert continuité sur la vanille excellente !

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kerenmk (2421) - Tel Aviv, ISRAEL - SEP 12, 2014
Draught at La fine Mousse, Paris, September 2014. Black, opaque with a frothy white head. Lactic aroma followed by chocolate milk. Mildly sour yogurty taste, but with a little wood too, followed by bitterness. Full-bodied, carbonated, bitter finish.

1.1
   AROMA 2/10   APPEARANCE 1/5   TASTE 2/10   PALATE 3/5   OVERALL 3/20
Jeroenhensen (213) - Dongen, NETHERLANDS - SEP 6, 2014
Vandaag gedronken op brewda en balen dat mijn laatste was. Veelste zure kersachtig bier.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
erickok (3693) - Tours (and Paris), FRANCE - AUG 31, 2014
Dark bodied, medium head. Pronounced sourness, developed, rich. Drinkable soft carbonation over the sour full malty body. Pairing very nicely as contrast to my tobacco. Yes, very much what I was craving for and what I like. Yum! (On tap at La Fine Mousse)

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Camons (6094) - Hasselager, DENMARK - AUG 9, 2014
Draught @ Eet & Bierlokaal de Molen. Pours dark brown with a offwhite head, leaving lacings. Aroma is light sour, berries, wood, caramel, light vinegar. Flavor is sourness, wood, caramel, berries, juniper, vinegar. Thin to medium body, soft carbonation, light acidic finish. 260714

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
laiti (5753) - Helsinki, FINLAND - JUL 12, 2014
Draught @ the brewpub. Aroma is mild and somewhat sour with berry juice and currants. Flavour has berry juice, currants, sweet malt, vinegar and some roastiness. Finishes with sweet roasty tones. Like oud bruin but not that aggressive.


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