RateBeer
overall
47
68
style
Brewed by Brouwerij de Molen
Style: German Hefeweizen
Bodegraven, Netherlands
Serve in Weizen

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 115   WEIGHTED AVG: 3.05   IBU: 19   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
Brewed with malt and local wheat.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
berlinoise2go (586) - NORWAY - AUG 18, 2011
Bottle (75cl) from Vinmonopolet (Vika), Oslo. Hazy, milky orange colour. Nice, fluffy white head with decent retention. Foam kept coming out of the bottle for minutes after pouring first glass. Aroma of funky citrus, yeast, esters (orange, banana). Body is light, carbonation is soft/flat. Taste is mildly bitter and acidic. Refreshing, but unremarkable brew.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
flip_soeperman (462) - NETHERLANDS - SEP 5, 2011
floral, spruce, bubblegum, amber, cloudy, frothy, light sweetness, lightly bitter, fizzy, thin feel, medium body,

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dixonian (1558) - Plano, Texas, USA - MAR 2, 2012
Bottle thanks to bu11zeye. Hazy golden pour with a soapy head. Nose is floral and sweaty - flavors of citrus and wheat with a tart/sour note.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Hermod (2805) - Vantaa, FINLAND - JUN 3, 2012
33cl bottle, bottled on 14/07/2011. Poured hazy orange with an everlasting white head. Managed to pour most of the beer in to couple of glasses without losing too much, came rushing out of bottle. Aroma is spicy, wit-like - coriander, oranges and yeast. Flavor has oranges, spices, wheat. Ends very dry and fruity. Medium body. Extreme carbonation.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mile (2730) - Helsinki, FINLAND - JUN 8, 2012
Bottle. Light golden, large head and mostly lasting head. Moderate, malty - wheaty and sweetish aroma, fruitiness - berries, some banana, light hoppyness and spiciness (coriander). Body is medium, malty – lightly wheaty and lightly sweetish flavor, faint fruitiness and banana, some hoppyness and spiciness. Finish is short to average, malty – some wheat and dryish, sharp spiciness and hoppyness. Nice aroma - in the finish hoppyness and spiciness get too sharp (carbonation). Interesting, but aroma/flavor not in balance.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Ober (2806) - Bommelerwaard, NETHERLANDS - DEC 25, 2009
Tap @ brewery. A hazy golden colored beer, with a thick foamy head. The aroma of sweet malts with some wheat and fruits like banana. The taste is dry fruity, much banana. Some sweets with a bitter. The aftertaste is bittersweet.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BoBoChamp (5105) - Gent, BELGIUM - FEB 12, 2010
75cl, at 5.1%Vol, new Dutch brew Anno 2009, from De Hopduvel Gent, not complex brew, yet easy to drink, balanced, cloudy, nearly no head, nice brew

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Embrouille (2803) - SWITZERLAND - JUN 13, 2010
Sampled at Erzbiershof’s Versuchungen Vol. 1. The nose is decent without offering any memorable inviting components. Light bodied. Glue and banana throughout. Not too much character. A bit boring and dissapointing.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
altonbrownd (4610) - Brussels, BELGIUM - AUG 8, 2010
Bottle from Bierkoning. Light orange body with medium head. Nose of bananas and wheat. But not enough bananas and too much wheat. Fruity light taste with some bananas in middle and spicy finish. Not really my thing. Quite clean but quite bland too.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bov (9050) - Bienne, SWITZERLAND - AUG 20, 2010
from Erzbierschof - hazy bronze colour with a little white foam left; the aroma is estery with strong corny notes; moderate malt body and carbonation; some late tart acidity; quite dry, estery finish with notes of pear, apples and corn


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