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De Molen Rook & Vuur (Smoke & Fire)

Brewed by Brouwerij de Molen
Style: Smoked
Bodegraven, Netherlands


on tap

Broad Distribution

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RATINGS: 324   WEIGHTED AVG: 3.56   EST. CALORIES: 246   ABV: 8.2%
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Brewed with smoked malts and chili peppers.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TEJA (1525) - Stockholm, SWEDEN - APR 25, 2015
Bottle at Monks Café Stockholm. Big and lastning brown head. Chocolate aroma with a small chili tuch. Chocolate taste and a bit vegetable chili. Medium body and low sweetness and bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beerman33190 (64) - FRANCE - APR 20, 2015
Pours dark brown, flat, no head. Aroma is charred wood, burnt tobacco, ripe fruit. Taste is sweet ’n’ sour up front, then smokey. Leaves sugar on the lips and a burnt (not roasted) after-taste. Palate is syrupy. Mixed bag here, Flanders Ale, Rauchbier, Porter all in one. Jack of all trades syndrome but quite pleasant.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Geiserich (3568) - Linz, AUSTRIA - APR 5, 2015
Bottle: Black color, creamy brown head. Aroma is malt, sweetness, berries, smoke, cacao. Flavor is sourly-sweet with fruitiness of plums and dark berries, cacao, dark chocolate, wood fire, smoke, barrels, red wine. Complex, tasty, very good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
SVD (736) - NETHERLANDS - MAR 24, 2015
Bottle at home, Black beer with a small head, aroma is smoke, Taste is smoke, some malt, hint of spices. Hmm not a big fan of smoked beers, and the chili isnt that outspoken, not bad but not awesome.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mansquito (3914) - Nueva York, New York, USA - MAR 23, 2015
Les Fleurs du Malt, Lyon tap: Pours black with a beige head. Aroma is strong peat smoke and some dark chocolate. Taste is thick and smoky at first, but as your mouth gets used to it, the thick, slightly sweet maltiness comes through more. Quite complex, with a warm finish. Low carbonation. I didn’t get much chili.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beerdedone (2870) - Croydon, Pennsylvania, USA - MAR 10, 2015
Bottle. Pours dark brown with a foamy tan head. Aroma was smoky with peat, caramel and chocolate. Flavor was roasty and smoky with caramel, chocolate and some subtle chili spices

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rockana (301) - Zadar/Zagreb, CROATIA - FEB 14, 2015
0,33 bottle from Šćurek. Pours dark brown with minimal off white head. Aroma is smoky,chocolate, roasty. Oily texture, full body, Very good,

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
adasko (787) - Poznan, POLAND - FEB 8, 2015
Aromat czekoladowy, słodowy, wędzony, delikatne nuty szynkowe i alkoholowe. Piwo brunatne, niemal nieprzejrzyste, z rubinowym refleksem. Nietrwała piana. Nieładne drobiny drożdży unoszące się w piwie. W smaku gorzka czekolada, kakao. Bardzo wyraźna kwaskowość, wędzonka tylko delikatnie zaznaczona. Piwo bardzo wodniste, brak mu ciała. Jest też nieco zbyt mocno wysycone, ale to przyjemnie współgra z nutą kwaśną. W posmaku delikatna kawowa/czekoladowa goryczka. Ogólnie bardzo ciekawe i dość zaskakujące piwo.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
maekchu (2536) - Hirakata, JAPAN - JAN 25, 2015
Bottle from Sake Taniguchi (World Beer Market). Big smoky nose, with chocolate and wood. Dark brown, translucent edges. Chocolatey initial, sourish fruit, smoke in mid palate. Some peppers hit in late mid palate and linger lightly in final. Medium body. Smoke, yes; peppers are gentle. Very pleasant.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
KyotoLefty (7134) - Kyoto, JAPAN - JAN 21, 2015
Bottle (06/05/13) from Taniguchi. Smoky nose--big, with chocolate, bonito flakes, bacon, lightly spicy, lots of rich umami. Black with a thick, bubbly head. Rather sweet, smoky but less than the nose, wood, caramel, chocolate. A bit oxidized by now, berries and some peat. The the tingly chili pepper burn comes in. Bitter, hot finish, medium roast. Body is a bit light.

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