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De Molen Steen & Been (Stone & Bone)

Formerly brewed at Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 72   WEIGHTED AVG: 3.79/5   EST. CALORIES: 345   ABV: 11.5%
Imperial Stout partly brewed with whisky malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mora2000 (6151) - McKinney, Texas, USA - FEB 5, 2010
Thanks to bu11zeye for sharing this bottle. Bottle No. 84. Pours dark brown to black with an off-white head. The aroma is coffee and roasted malt, with some BBQ smoke. The flavor is coffee, roasted malt, some tobacco and chocolate with some light smoke. There is also some dark fruit and a touch of alcohol. Medium mouthfeel and low carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7914) - Los Angeles, California, USA - FEB 5, 2010
Summer 2008 batch bottle number 084/260 thanks to bu11zeye. Pours with a tan head and a brown body. Odd aroma at first: rochefort blue and stilton. Later mellows to barbecue, leather and chocolate. Taste is tobacco, leather, and chocolate. Creamy carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madsberg (11285) - Søborg, DENMARK - NOV 17, 2009
Bottled. Pitch blank coloured. Fluffy brown head. Coffee, roast, chocolate, light vanilla, light herbs and light fruits and alcohol. Flavour of brown sugar, coffee, vanilla, roast, chocolate and a light flowery touch. Medium to full bodied. A bit dry. Has a apply, roasty and spicy touch in the end. Alcoholwarmth on lips and palate. Quite nice and easy to drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ungstrup (33996) - Citizen of the universe, DENMARK - SEP 28, 2009
Draft. A black beer with a thin brown head. The aroma has notes of roasted malt and light notes of smoke. The flavor is very smokey combined with notes of roasted malt, leading to a dry roasted finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ober (2813) - Bommelerwaard, NETHERLANDS - APR 21, 2009
Draught @ De Molen. A black colored beer, with a thick foamy beige head. The aroma of dark smoked malts, with dark fruits. Hints of chocolate with coffee. The taste of dark smoked malts with chocolate, coffee. It has a nice bitterness with hints of alcohol. The aftertaste is coffee bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Mette (224) - Frederiksberg, DENMARK - APR 19, 2009
Flaske, drukket sammen med klubben. Næsten sort, stort set intet skum. Duft af kaffe, mørke frugter, bitter chokolade, noget alkohol. Smager af kaffe, bitter chokolade, hårdt rister malt og lakrids. ualmindelig brændt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bager (2120) - Copenhagen N, DENMARK - APR 18, 2009
Bottle. Pitch black with almost no head. Quite well balanced with notes of chocolate, coffee, dark dried fruit, and somewhat burnt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
andersand (529) - Malmö, SWEDEN - MAR 1, 2009
Tap. Pitch black with a brown head. Oily inviting aroma of everything you would expect in a IS. Taste is bitter, roasted with a dry hoppy finish. Nice notes of smoke and liqourice and light alcohol. Plenty of hair in it’s balls.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
olsvammel (5720) - Örebro, SWEDEN - FEB 28, 2009
No foam and no carbon. Vineous smell and taste. A sweet smell of burned caramell and dried fruits, very long aftertaste. However it feels like a bit to much flavour, it would probably have been better with less spices. It almost feels like drinking concentrated syrup. Still a good beer though.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ante (3374) - Stockholm, SWEDEN - FEB 18, 2009
Bottled at Monks Café, Stockholm. Pours out in an opaque black colour with a low creamy pale brown head. Rich well-structured aroma of salt, pat, wood, dark chocolate and peppery alcohol. Full-bodied with notes of salt, smoke, roasted malts, nuts, anise, licorice and cocoa. Solid, smooth mouthfeel with a low carbonation. Long warming smooth finish of tar, anise, salt, wood and black chocolate. Beautiful stuff!

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