Brewed by Brouwerij de Molen
Style: Porter
Bodegraven, Netherlands


on tap

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RATINGS: 91   WEIGHTED AVG: 3.47   SEASONAL: Special   IBU: 35   EST. CALORIES: 186   ABV: 6.2%
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Brewed for the 25th anniversary of Bierproeflokaal In De Wildeman, Amsterdam. Bittering hops Sladek. As late hops Chinook, Simcoe, Cascade and Amarillo. Aged in barrels: Barolo with Brettanomyces. Made with Belgian, English and American topfermenting yeast. Belgian and English malts. Bottle conditioned with the original yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Meilby (6415) - Kristiansand, NORWAY - FEB 16, 2014
Bottle 750ml @ RGNG-14
Pours dark brown with a small off-white head. Aroma has notes of malt, chocolate, vinegar and citrus. Taste is light to medium sweet and light to medium sour with a long sour and dry finish. Body is light, texture is thin, carbonation is flat.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Arve_Christian (2736) - Oslo, NORWAY - FEB 15, 2014
At RBNG 2014 Halden. Brown unclear color, ok foam. Aromas of red berries. Medium body & complexity. Good sourness - well balanced. Very enjoyable ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jackl (3859) - Charlottesville, Virginia, USA - JAN 24, 2014
Bottle @ Chriso’s Pre-GBBF Shindig. The pour’s brown with a small head. The aroma’s of toasted nuts, red berry compote. Earthy toasted grains. The taste is mildly funky. A bit of acetic tang. Red fruits. Mellow caramel. Sort of one-dimensional. Medium body, soft carbonation. Overall, not to De Molen’s usual standard.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MarcoDL (1544) - NETHERLANDS - DEC 2, 2013
Very lively porter, it wouldn’t stop gushing from the bottle. Body of roasted coffee, with tasty notes of the sour brett. Nice beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Koelschtrinker (9996) - Köln (Cologne), GERMANY - OCT 28, 2013
Leicht säuerlicher Antrunk mit minimal röstigen Noten. Geringe Essignoten, malzig, kurz brennend im Nachgeschmack. Spritzig, die Malzigkeit nimmt ab, süffig. 9/10/9/10/10/10

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ThirstyBird (1193) - Düsseldorf, GERMANY - OCT 28, 2013
Thanks to koelschtrinker for sharing! Pours deep cola brown with a fast subsiding head. Smell is roasted malt, sour dark fruit. The taste is dark fruit, acetic acid, some dark malt remains. Body is light/medium with nice carbonation. A nice sour porter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
TrappistenOli (320) - Bern, SWITZERLAND - OCT 10, 2013
Schwarz, kaum schaum und rezenz, barolofasslagerung und leichte säure im aroma, malzig und säure im geschmack, feinherb, säure im nachklang anhaltend ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
RexTalionis (2128) - FINLAND - SEP 28, 2013
Bottle 75, BBE 10/2017. Brown in color with no head. Sour notes, some faint cold coffee, light vinous even. Sour coffee kind of taste. Has a pretty nice sourish coffee aftertaste. Not that intensive but instead a more softer approach here.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hermod (2810) - Vantaa, FINLAND - SEP 28, 2013
75cl bottle @ Nk bar, Stockholm. Almost black, thin beige head after a little swirl. Brett aroma with roasted malt, cold coffee. Flavor has roasted malt, sourness,vinegar, coffee, wood. Short, tart finish. Low carbonation. Enjoyable,different porter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mR_fr0g (1992) - Hertfordshire, ENGLAND - SEP 18, 2013
Bottle at Chrisso’s pre-GBBF tasting 2013. Hazed chestnut brown pour small light tan head. Aroma has some green apple and phenols. Tart berries, some choc and light roast. Slight vinegar notes and tart berry in the finish.

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