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De Molen Wilde Porter

Formerly brewed at Brouwerij de Molen
Style: Porter
Bodegraven, Netherlands


on tap


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RATINGS: 95   WEIGHTED AVG: 3.5/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 186   ABV: 6.2%
Brewed for the 25th anniversary of Bierproeflokaal In De Wildeman, Amsterdam. Bittering hops Sladek. As late hops Chinook, Simcoe, Cascade and Amarillo. Aged in barrels: Barolo with Brettanomyces. Made with Belgian, English and American topfermenting yeast. Belgian and English malts. Bottle conditioned with the original yeast.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ads135 (4254) - Omaha, Nebraska, USA - DEC 26, 2011
Oak Aged with Brett sourness. Licorice dominates the flavor. Hazy with a dark brown color. Thin body.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jess_scott15 (45) - - JAN 21, 2012
Pours a dark brown with a thin body. It’s a bit sour with some licorice, raisin and dark fruit flavors. An interesting and tasty beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Countbeer (6222) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAY 13, 2011
Cask: Small quick disappearing off white head on top of a deep dark murky brown colored beer. Smell yeast, light yoghurt, light wood, liquorice root, Taste is a nice mix of dust, dried fruits, yeast, wood, toasted malts, light liquorice. Light aftertaste. Soft mouthfeel, medium to full body, low carbo and a light creamy texture.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bierkoning (12570) - La Tropica, NETHERLANDS - MAY 15, 2011
Corked bottle. Dark brown color. leather and roast in the aroma. Some grassy hops. Sour, leathery flavor with roast and ash. Well hopped with citrus and grass. The brett has done its work. A bone dry, just a bit sour beer, with lots of oak in the aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Palme (4181) - Bergen, NORWAY - JUN 14, 2011
Sampled from tap @ Copenhagen Beer Festival 2011: Pours a murky dark brown near black body with a small islandy tanned head. Lovely roasted aroma with lots of dark chocolate, smoke, citrus and some hops. Thick and chewy texture, softly carbonated and really full-bodied. Flavors are ashy as hell, with lots of roasted chocolate, coffee, espresso, vanilla, dark fruits, some acidic and sour yeasty notes that I really like and it ends with more chocolate before it’s leaving a nice acidic, ashy and mild bitter aftertaste. Really really good and complex flavors on this little thing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cuso (7815) - Bratislava, SLOVAK REPUBLIC - AUG 4, 2013
Bottle from bierkompass.de.. Copper red brown color with medium off-white head. Tart aroma with roasted malt, caramel, yeast. Taste, dried fruit, cherries, chocolate malt, wood, vinous notes, citrus hops, brett. Dry tart finish. Tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MarcoDL (4221) - NETHERLANDS - DEC 2, 2013
Very lively porter, it wouldn’t stop gushing from the bottle. Body of roasted coffee, with tasty notes of the sour brett. Nice beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
vtafro (6731) - Wayne, New Jersey, USA - JUL 13, 2014
(Backlog) bottle. Black pour with tan head, tons of it. Huge lacto and Brett infection/infusion on the aroma. Flavors of roasted, chocolate, light tart and dark malt tones.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rasmus40 (17804) - Beder, Aarhus, DENMARK - JUN 15, 2011
Very dark brown with a beige head. Aroma is sweet, roasted malt, caramel, bretty and leather. Flavor is medium sweet, moderate bitter and light acidic. Dry and bitter finish. 270511

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tdtm82 (1700) - Essex, ENGLAND - DEC 13, 2014
Bottle; 75cl; courtesy of madmitch76. Appearance is opaque and the head has diminished. The aroma is brett; oak; tar; motor oil; panetone; fresh bread and toffee. Taste is chocolate; toffee; bubblegum; brett; licorish; leather; tart and tar. Blackcurrant is prominent. Quite sweet but very drinkable and not overtly dry. The brett works very well and it is not infected. It is quite sharp and acidic on the finish. An interesting and complicated porter. Great for the style. Top work Menno.

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