thomat (2420) - Göteborg, SWEDEN - SEP 28, 2011
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Dark brown with a small tan head. Malty and smokey tones. Malt, coffe and vanilla. Full body with along biiter-sweet finish.
Ethereal (2417) - Los Angeles, California, USA - AUG 31, 2010
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
On tap at Jan’s Masters Division Celebration, 2nd August 2010. Near black with very little head. On the nose and in the mouth it is a wonderful blend of alcohol, oak, red wine, burnt caramel & Belgian yeast. The strength provides a firm but not fierce heat. Deserves to be savoured slowly. The pure expression of what an Imperial Stout should be.
Rosebud butternuts (2396) - Denton, Texas, USA - MAY 20, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
bottle at the CCB tasting. poured thick black. aroma and flavor were super char ashy with notes of peat. body was thick and oily.
dnstone (2360) - Las Vegas, Nevada, USA - MAR 6, 2011
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Burnt raisin aroma. Black in color with a solid tan head. Sweet and roasty with hints of raisin.
NoiZe (2323) - Amersfoort, NETHERLANDS - MAY 21, 2010
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: NOV 12, 2010 Had this one @ CBF 2010. Black colored brew. Wonderful brew! All kinds of smooth flavors balanced together in perfect harmony in both aroma and flavor. Very smooth malty tones, coffee, dark chocolate, vanille, some wood. All blended perfectly.
KingCecil (2066) - DENMARK - APR 2, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Tap @ mikkellerBar.... It pours pitch black with a small tan head.... The aroma is roasted malt, coffee and caramel.... The flavor is roasted malt, smoke, chocolate and coffee.....
jerohen (2062) - Bussum, NETHERLANDS - OCT 24, 2010
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
On draft at In de Wildeman. Opaque black, thick brown head. Aroma has a very strong malty backbone, coffee, chocolate, hint of blackcurrant. Very complex flavor, nutty, honey, hops, fruit, this is seriously complex. Extremely longlasting finish. For an Imperial Stout not very bitter, instead it’s rather at the sweet side, which is unconventional but works out very very well. May be the best Imperial Stout i know, absolutely outstanding.
PotjeBier (1974) - Amsterdam, NETHERLANDS - OCT 27, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap @ De Wildeman. Black color with dense brown head. Strong cognac aroma, with some chocolate, roast/coffee, wood (oak), vanilla, alcohol. Taste is somewhat sweet & alcoholic, cognac. Finishes with a good combination of bitter, roast, ash/peat & wood. A bit too cognac-y for me, but still a good big beer of course.
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 15, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Black with dark brown ring of head. Aroma of ash, smoke, bitter chocolate and beef jerky. Flavor has some light smoke, charcoal, chocolate, campfire, tar. Very nice!
Abio (1770) - Waasland, BELGIUM - SEP 24, 2010
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Looking forward to taste this one. Tap at De Molen. Very small head, holds ok. But I want some more head. Pitch black with a beige head. Good smell, coffeee chocolate, nice sweetness and some wood. Also sourness comes up moderated. Taste is overwhelming the sourness mixed with coffee. Fruit-chocolate, a it bit dissappointed cause it seems a it to complex, but still a nice, maybe a bit overdone beer.