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De Neve Gueuze

Formerly brewed at Belle-Vue (InBev)
Style: Lambic Style - Gueuze
Sint-Pieters-Leeuw, Belgium


on tap


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RATINGS: 128   WEIGHTED AVG: 3.67   EST. CALORIES: 156   ABV: 5.2%
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   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bartlebier (2355) - Belchium im Biersgau, GERMANY - MAR 2, 2015
UPDATED: MAR 3, 2015 37,5cl bottle Exp. 1991, shared@ BBF ’15 Vintage Tasting ZO, merci. Missed the plop or non-plop upon uncorking, but this came out relatively dirty, with minimal remnant fizz, probably close to 30 years after bottling. Near-historic must transporting: old pickled lemon, vinegar, ammonia/chlorine. Very sour in the onset, heavy on lemon and soapier lime peel flavours, exacerbated by manageable chlorines, earth, chalk. Dry, layered, expired bomb of a sour time capsule and testimony of De Neve’s Oude Geuze output, before Belle-Vue took over to syrupspike the style nearly out of existence.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jtclockwork (9986) - , New Jersey, USA - FEB 7, 2015
Bottle. 1991. Pours gold Nose/taste of woody brett, sour citrus, lemon, oak, sour funk. Medium body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
AdamJackson (3225) - Enfield, New Hampshire, USA - JAN 5, 2015
This bottle acquired in a trade appears to be from 1992. 37.5CL with 91-93 on the label but none of them scratched to indicate the year. Served in a Gueuze Tumblr @ 45 Degrees F.

A - Ultra cloudy, just a murky burnt gold color. Cork had a small whisp of carbonation but no head formed.

S - The nose is not overwhelming but it smells very sour, lots of lemon, lime, maybe some cherry cola, coconut and balsamic vinegar.

T - Oh yeah, this is a total sour bomb! Insanely sour like it’s hurting my tongue but it has a lot of depth. A lot of flavor going on, nice lemon and sour dough bread and skittles.

M - Pretty much completely flat

O - Really enjoyed trying this. I have a 75CL as well but given I’m drinking this with just 1 other person, I’m glad it was enjoyed in the smaller format first.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
PhillyCraft (3634) - Philadelphia, Pennsylvania, USA - DEC 27, 2014
UPDATED: DEC 28, 2014 Bottle, shared by Mike, awesome. 94 vintage pours murky golden brown color with small head. Aromas and flavor are super vintage...dusty wood, Italian leather, light lemon, basement musk and a touch of chlorine but not anything to fret about overall. Only improved as it warmed up and sat for a bit in the glass. Miss the 90s yo.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (12169) - Orange County, California, USA - NOV 11, 2014
Bottle @ Hotel. Thanks, Bill. Bottle from 1984. Hazed amber pour with a tall white head. Nose is very lemon and vinegar forward. Some cork, grass, and green apple skin. Not terribly complex. Maybe a bit of a damp funkiness. Flavor is incredibly sour. Tons of lemon juice and a bit of vinegar. Damp wood, grass, and soil. Sort of oxidized. Has a touch of caramel to it as well. Nice to try and still okay, but not great.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kermis (6067) - The Hague, NETHERLANDS - OCT 25, 2014
1990 vintage bottle shared at DHVL. Pours clear dark golden with a small bubbly off white head. Aroma of mouldy dank cellar, big cobwebs, citrus, still a little fruity. Flavour is moderate acidic going into a heavy acidic finish. Very dry in the palate. Over medium bodied with soft carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
_angst_ (3235) - Göteborg, SWEDEN - AUG 30, 2014
Bottle courtesy of Magnus (non-RB). Best before 1994 but not sure on the actual vintage. Smell is slightly sour and slightly funky with crackers, leather, hay, dry soil, lemon peal, barnyard, prunes, horse blanket, codwebs and hints of cardboard. Taste is tiny sweet, tiny sour, tiny malty and tiny fruity with crackers, hay, lemon zest, barnyard, leather, cardboard, white raisins, dry soil, horse blanket, codwebs and hints of wine gums. Mouthfeel is slightly dry, slightly tart, flat and light bodied. Finish is tiny sour with crackers, lemon juice, hay, dry soil, leather, cardboard, barnyard, horse blanket and lemon zest. Pretty oxidized but still interesting, intriguing and tastes quite good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tkrjukoff (4153) - SWEDEN - AUG 30, 2014
Bottle, vintage???, tnx to Magnus. Pours cloudy darker amber with a small diminishing head. Aroma is weak to medium fruity honey barrel. Flavor is a bit "old" cellar funky lightly sour nicely fruity and astringent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Alengrin (2813) - BELGIUM - AUG 11, 2014
Vintage at De Kulminator. Continued for a while by Belle-Vue for its good reputation, after De Neve stopped their activities in 1994. Orangey blonde colour, loose, off-white head. Fruity and yeasty aroma, sourish but not as assertive as usual for a traditional geuze, which I guess is logical as this was the filtered version; same for the taste, which had all lambic features but in a kind of restrained way, even a sweetish touch. Not bad as a stepping stone geuze to get to know the style - had it still existed, that is.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
hopscotch (9891) - Vero Beach, Florida, USA - JAN 29, 2014
Bottle (1991)... Hazy amber ale with no head. The dusty bouquet has probably seen better days, but I’m able to pick up some nice things – musty fallen oak, white grapes and leather – and some not so nice things – grass, vinegar, cardboard and apple-like oxidation. Light-bodied with nearly-expired carbonation. The flavor is tart, but not as sour as I expected – delivering notes of lemon, key lime, white wine vinegar and cardboard. Tangy, dry, cardboard finish. Kudos to biggsbowler for the opportunity to try this seemingly-ancient brew! This bottle is well past its prime, but if you have a bottle that has been stored properly for the past 23 years, it could prove enjoyable.

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