 Palidor19 (1750), Brandon, Florida, USA
Mar 27, 2007 This is the first time I’ve had that a beer actually taste like bread. The aroma is extremely yeasty the aroma dose not smell too pleasant. like infected bread. the rest has the a doughy taste reminiscent of fresh sour dough bread. this is very unique. proceed with caution
nick76 (2636), Tampa, Florida, USA
Mar 27, 2007 The aroma kept this beer from being my first 4. The aroma has what one would expect from a beer called wild ale. There is a definite wild yeast element along with bread dough, bananas, and herbs. The appearance is hazy gold with a three finger head. The flavor is lacking the acidic sour taste that I have come to expect from a wild smelling beer. IT tastes very much like a sour dough bread with herbs. There is a strong dough taste here as well as mint. The palate is thick. This is a really cool beer!
iowaherkeye (1832), Bakersfield, California, USA
Mar 25, 2007 Looks like I have the Pinhead version, no date. Pours a clear golden with a two finger white head with pretty decent retention. Aroma of sour cherries, oak, spices, some funk, lemons, and very light powdered sugar. Flavor is not as oaky sour as the aroma was, and there is some caramel and a pretty decent alcohol kick--those are the first glaring inconsistencies with the aroma. There is still some funk, oak, spices, one dry finish with some warming alcohol in the back of the throat. High carbonation, medium body. Not as good as the Panil I had earlier tonight.
garmonbozia (225), Hattiesburg, Mississippi, USA
Mar 13, 2007 Bottle: Poured a golden color with a nice rocky top head. I could smell spices as soon as I opened the bottle. Tase was kinda musky tasting. A bit too carbinated. Overall it was a nice beer though
Tmoney99 (4660), Cincinnati, Ohio, USA
Mar 10, 2007 Bottle. Poured a amber color with a large creamy white head that was lasting with excellent lacing. Heavy spicy citrus aroma. Medium body with a smooth texture and soft carbonation. Good complex balanced flavor with a spicy citrus sweet finish of average duration finish.
rmussman (905), California, USA
Mar 2, 2007 Sampled from BevMo. Very nice opening releasing some nice spices into the air. Pours nicely with a thick head and a tan golden color. Taste is very nice and has a little buddly texture that adds to the enjoyment. Worth a try if you can find it. Beware of the Legendary Cunning Fox!!
Boutip (2334), Gatineau, Quebec, Canada
Mar 2, 2007 Bottle courtesy of Boboski: Poured a clear golden color ale with a big foamy head with great retention and lacing. Aroma of barnyard and funk is dominating and enjoyable but maybe a bit strange. Taste is way too strong on the barnyard with what I can only describe as cat litter (not that I have ever tasted it but you get the idea). I usually am a big fan of sour, tart and funky beer but this goes to a level that I am either not ready for or maybe the brewer screw-up something. I finally had to drain pour this one.
muenster (339), Sevierville, Tennessee, USA
Feb 26, 2007 Pinhead art I believe. Pours cloudy gold. Aroma is a bit of ripe, sour fruit, lemon, some grassy notes, and a funky yeast-like note. Flavor is quite delicate for the style, unique as well, some biscuity notes and the slight tartiness followed by a brief mild bitterness that comes as the palate feels like it’s almost being coated with a thin wax. It finishes a bit warm from the alcohol as well.
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