Tripplebrew (778) - Saint Paul, Minnesota, USA - FEB 28, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a cloudy lemon yellow with very thick frothy head that never completely dissipates. Aroma is a lot of alcohol, hay and hints of pepper. Flavor is bread, earthy hay notes, mild caramel, alcohol. Body is creamy light with a lot of carbonation.
tennessejed420 (927) - Denver, Colorado, USA - NOV 20, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
bottle. Pours a hazy golden yellow, with very sizable foamy white head. Aroma has notes of sweet spices, lemon, bread, honey oats. Medium bodied, lively carbonation, pretty hard to believe its 10% the way it drinks. Flavor is very spicy, with various bread notes, very soft sourdough underlying the sweet spices, with a generally dry finish, perhaps a touch of white grape, zesty spices, cracker.
BVery (8684) - Plymouth, Minnesota, USA - OCT 21, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Tap. Hazy rich yellow pour with a clingy white head. Aroma is sweet caramel and Frosted Flakes. Smooth palate. More sugary grain on taste with some citrus. Nice brew.
nearbeer (4382) - Knoxville, Tennessee, USA - OCT 8, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
33 cl. Golden with a humongous head. Nose is spicy resin, hard candy, and wheat. Taste is the same with a bit of iron, cardboard, more resin, and light vinous notes. Light-medium body is dryish, smoothly carbonated, and watery.
Quasimodo (217) - chicago, Illinois, USA - SEP 24, 2011
4.1 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
The faint aroma is pleasant and unusual, sort of like pancakes on the griddle. This is a very good Belgian strong ale. When I drink a Wit beer, I want it to taste like this. It’s like a heartier, boozier Wit without as much citrus. The booze isn’t hidden, but you are glad it’s there. This beer feels more like 15% instead of the quoted 10%. Enjoy responsibly.
jkwood04 (4956) - Connecticut, USA - SEP 7, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
11.2oz bottle in a Trappist glass. Pours cloudy golden with a thick, fluffy, cream-colored head. Aroma strong of caramel and cereal malts, spicy yeast, and a nice balance of floral hops. Flavor about the same. Smooth texture. A pretty good Tripel.
flyingzambonie (42) - Pennsylvania, USA - AUG 13, 2011
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Floral with a hoppy finish. Citrus notes and crisp finish. Nice head. Straw color.
---Rated via Beer Buddy for iPhone
BillKismet (3605) - Seattle, Washington, USA - AUG 10, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Orangish brew, diffuse head. The sweet intensity of the bouquet is a bit jarring at first whiff. As I settle to imbibe it more deeply, I am ensconced by sugared corn flakes doused in alcoholic fruit punch which soon becomes more distinct. From peeled layers arises apple, which takes center stage. The body is of a buzzy Belgian apple flavor along a layer of sugar-frosted corn flakes. Definitely a brew that is at once interesting, and also redolent of distinct childhood breakfast memories.
jrallen34 (3499) - Chicago, Illinois, USA - AUG 9, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
bottle... dark honey gold with a bright off white head, good retention and nice lace... sweet honey water with yeast, deceptively light... the taste is way to sweet, sweet wet grains, honey, yeast, alcohol finish yet for 10% its really easy to drink... average
Ughsmash (7426) - Pewaukee, Wisconsin, USA - JUL 16, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
750mL bottle, a few years old. Poured cloudy medium orange with a short-ish cap of off-white head. The aroma picked up lavender and peppery yeast over honey, bready, and raisin-y sweetness.. some sour apple and apricot-y notes accented.. smelled like it was a tad old, but it was still aiight. The flavor found candied raisin and honey malts with dry pepper, cloves, and some sour malts laced throughout.. almost mapley on the back-end, with enough sugars to mostly mask the boozage.. decent stuff, but again it seemed past its prime. Heavier-bodied and syrupy on the palate, with lots of decayed hops evident.. sweet in the middle, and mostly dry in the end.. this was a tough one to rate, and I’d like to try a fresh sample sometime.