Oakes (15457) - Vancouver, British Columbia, CANADA - MAY 17, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Earthy hop, touch of spicy hop, biscuity malt, with med bitterness and well-balanced.
thedm (5609) - Fort Wayne, Indiana, USA - MAY 13, 2016
3.9 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
This bottled brew from a bottle shop poured a head of foamy white colored bubbles that were mostly diminishing and left behind a softly carbonated transparent light yellow orange colored body and a fair lacing. The funky aroma was musty dry and sour. The dry crisp mouth feel was tingly at the start and at the finish with a lingering fruity aftertaste. The sharp flavor contained notes of sour mildly vinous citrus floral dough and fruity. A decent one that I would consider drinking again.
jason (1834) - Easton, Pennsylvania, USA - APR 22, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft. Aroma of cherry, vinegar. Deep red body with generous head. Flavor is cherry, barnhouse and a tartness that leads to vinegar finish.
suprchunk (2949) - Crestview, Florida, USA - APR 21, 2016
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Slightly hazy orange post. Big off white head. Lacing. Slight sour cherry and peach nose. Somewhat tart fruit in the mouth with a hint of acetic bite.
UDBeernut (2609) - Between JAX and SGJ, Florida, USA - APR 12, 2016
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at Novare Res in Portland, Me which is slightly ironic I guess u guize. Pours a nice ruby hued head, cream hued foam head. Lightly tart and acidic, nice pitted fruit sweetness underneath. I can’t believe I have to be at the airport at 5 am tomorrow gonna suck. Sourness lingers on the palate. Medium to light bodhi.
Quick3Beers (883) - East Falmouth, Massachusetts, USA - APR 5, 2016
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours a hazy golden-copper from a bottle. Aroma of lemon, green apple, like a french pastry. Flavor does add notes of apricot, apricot jam in particular, maybe some quince. A little barnyard funkiness and a hint of pine. Good sourness. Very good beer.
Arayaga2 (2114) - portland, Oregon, USA - MAR 28, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Apricot orange. Aroma and taste of berry. Light funk into the finish. Sample at Bens
---Rated via Beer Buddy for iPhone
Emeister84 (2029) - Charlottesville, Virginia, USA - MAR 27, 2016
3.6 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
On tap at Mekong. Earthy aromas, dry citrus. Cloudy orange with a somewhat lasting white head. Dry, earthy, funky. Light-medium bodied.
GothGargoyle (2318) - Vancouver, British Columbia, CANADA - MAR 25, 2016
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at HotD. Dark golden with an off-white head. Aroma is peach, dried pear, rhubarb. Medium bodied, lightly sticky mouthfeel, lightly tart on the palate with fruity notes and a dry finish along with a subtle touch of bitterness. Taste is peach, dried pear, sour summer fruits.
alexsdad06 (8898) - Ohio, USA - MAR 21, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft to taster at Cappy’s. Pours a slightly hazy golden color with a small off white head film. The aroma and flavor have tart fruit, apples, citrus, cherry, funky, caramel, mild lemon, some resiny character, mild spices, I don’t think it is overly sweet, interesting combination of flavors, I am a fan of the base Fred more but this is an interesting spin.