De Proefbrouwerij Passendale

Formerly brewed at De Proefbrouwerij
Style: Belgian Ale
Lochristi - Hijfte, Belgium

Serve in Trappist glass, Tulip, Tumbler

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So, one would be tempted to say Moortgat sold out the cheese to De Proef... Good, lacy, but not stable head over clear orange-amber beer. Laurel, mannah, old bread, pale malts. Sweet, but with a dry finish. I seem to get some corn as well, as some milkyness (not: lactic) taste. retronasal some solvent, I would venture. Dried fruits, as apricots. Very carbonated MF, medium bodied, alcoholwarming. It is very neutral, but it would make a perfect accompaniment to the cheese; lacking the same kind of character.