3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Sampled at Stone’s Sour Festival, July 2007. Dark red brew with just a little bitt of white foam up top. Aroma is like cherry soda. Flavor is very fruity, but very very sour. great smooth tart finish
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
BCTC - fresh bottle being poured by the Shelton Bros table. Pours a murky red with orange tints. Small head. Aroma is wham! in your face tart sour cherry. So damn sour and so nice. Taste is so acidic (even Cantillon-esque) and full of over soured cherry. Aftertaste is long and sour and did i mention acidic. This was the biggest surprise of the fest for me. It sure tricked me into thinking this is straight Kriek and not a fruit beer.
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
rossa dato dall’utilizza di di una parte di birra kriek a fermentazione spontanea sentore di muffa schima poca e debole data l’acidità elevata molto piacevole dopo qualche sorso
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Horseblanket, leather, cobweb, cherry ash - quite some aroma there. Cloudy red, pink head. Horseblanket and the other notes find themselves in the mouth as well, good sourness. Sparkly mouthfeel. Dry finish.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottled sampled with stegosaurus. Pours a hazy red with a small pink head. Aroma of sour cherries, wood, and a hint of citrus. Flavor is dry and fruity with a tart finish
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750 at the Seattle International Beerfest. Huge sour cherry nose. Gorgeous deep pinkish red body, thin pink head of mousse and fizz. Super oxidized nose--tart, sour, sharp, dry. Fizzy sharp strong attack. Ultra ultra funky on the nost and palate. Sticky sour mid-palate and finish. Definitely a celebration of oxidized red fruit and wild yeast funk.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Deep cherry red in colour, light pink coloured head, average retention, very light lacing. The aroma is acidic, very strong cherries, lambic-like, vinegar notes. The flavour is quite tart and acidic, lots of cherries, some balsamic vinegar, woody. Mildly sour mouthfeel, medium body, medium/high carbonation. Finishes medium length, lots of cherry tartness, acidic. More lambic-like then I thought it would be, quite dry, wonderful balance.
750ml bottle from <a
href=http://www.ratebeer.com/Places/ShowPla target=blank>Pizza Plant (Transit) in Williamsville, New York.
Purchached in November 2005.
Opened on January 6, 2007.
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Average fizzy reddish head that mostly diminished. Light cloudy body with a light red color. Vinegar, cherry, unripe apple, wood, grape, rhubarb and citrus. Medium bodied with a lively carbonation. Moderated acidic flavor with light sweetness. Acidic cherry finish.
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