fiulijn (16462) - Vancouver, British Columbia, CANADA - OCT 13, 2008
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Hazy brown color; huge and thick head. It has a fairly good aroma of malt and Belgian yeast. It has a good body structure, quite bold, and an interesting flavor, of caramel and chocolate over all, very strong and dark chocolate, and a strong bitterness, almost a crossover between a Belgian Ale (the chocolate malt) and a Bitter (the strong bitterness). And in the powerful final, the chocolate and hop notes are joined by some Belgian yeast. Quite original, good.
Travlr (16394) - Washington, Washington DC, USA - NOV 5, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: APR 10, 2010 750 ml bottle at Churchkey. Very muddy brown with a medium head that settles quickly, leaving slight lacing. Hops are evident in the aroma, along with a hint of spice, maybe coriander. Malts dominate the taste, although it is pretty well balanced, and the spice is again evident. Finish has a slight sourness. Nice one.
yngwie (15566) - Kristiansand, NORWAY - APR 7, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle, 75cl corked. A minimal sized off-white head sits on top of an unclear, brown body. Sweetish caramel nose with dried fruits, some alcohol and a touch of spices and hops. Sweetness, caramel and dried fruits in the finish. Full-bodied and nicely carbonated mouthfeel. Pleasant finish with European hop flavor and bitterness. Wouldn’t mind having more of this one. 110826
harrisoni (15314) - Ashford, Kent, ENGLAND - AUG 8, 2008
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle at GBBF 08. Deep brown/red lasting beige head. Very decent brown ale. Bit like a dunkel weisse. Good body. Nice spice on finish.
saxo (14872) - Højbjerg, Aarhus, DENMARK - JUN 25, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Nice head with good duration. Color is dark brown. Aroma and taste are fruits, roast malt, yeast and caramel.
Dedollewaitor (14688) - Odense, DENMARK - AUG 22, 2008
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
33cl bottle @ VinensVerden, Odense. Pours muddy brown with a small creamy white head. Aroma is nice of Dark fruits & yeast. Spicy, herbal, dusty, caramel, yeasty & warm taste. Medium body & carbonation. Vague barnyard & metallic notes. Allright - but not as fine as expected!
Theis (14477) - Frederiksberg, DENMARK - AUG 7, 2008
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Draught at DTE. Coudy brown - light yellow/brown head. Sweetness, chocolate, berries, yeasty, malty, vegetables, nice bitterness. A bit plain.
MiP (14473) - Sønderborg, DENMARK - OCT 19, 2008
3.8 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Bottle, 9%. Roasted and yeasty aroma. Cloudy very dark amber colour. Big stable light brown head. The flavour is quite yeasty, but also nicely malty and with a nice roasted finish. A lot of yeast, but well-balanced and nice.
Leighton (14303) - London, Greater London, ENGLAND - NOV 9, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Keg at Chez Moeder Lambic St. Gilles - Brussels. Pours deep brown with a large, thick beige head. The nose holds burnt candi sugars and caramel, Belgian yeast, understated roast, torched malts. Medium to big sweet flavor that is balanced out by bitter roast, charred malts, earth. But you still have rick, fairly sticky toasted candi sugars, dark fruits, suggestions of cocoa. Full bodied with average, filling carbonation. Warming finish, fairly sticky-sweet, with further candi sugar, roast, burnt earth, a bit of toasted grain husk, raisins, prunes and figs. Very good overall.
TBone (14258) - Pori, FINLAND - SEP 7, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottled 75cl (BB 10/2013 = vintage 2008?)
Ruby red color, small steady creamy beige head, lace. Fruity maltyness, almond and raisins in the nose. Wineous palate. Fruity, caramel, a bit sour, toffee. Light hoppyness in the aftertaste. Probably slightly better when this is fresh, so most likely no need to age this brew.