 Hansen (2235), Randers, Denmark
Nov 16, 2006 Orange and muddy beer. Has sediment. White frothy head, mostly lasting. Long bitter finish, starts sweet.
SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA
Nov 14, 2006 The night i went to Amsterdam and went pub hopping with Hans+Gert-jan I had 2 xmas beers, this was the name of one...dark in appearance, sweet smell, warming and quite tasty..
FrankJohansen (3329), Sabro, Denmark
Nov 13, 2006 Bottle. Hazy golden colour with a decent creamy head. Aroma and taste of malts, hops and spices. Nice palate. Softly carbonated.
BeerBiker (1384), Odense, Denmark
Nov 12, 2006 [Eigen brouwsel van de wijnhandelaar. Alternative jule-brew to Vinens Verden, rød kapsel]
A good deal for Vinens Verden to get these two beers from De Ranke.
Indeed this beer is not my favorite. It has this special yeasty taste, which dominates the brew too much. Maybe it’s a question about tasting som more beers with the same taste and then the quality will appear.
gunnfryd (3539), Kristiansand, Norway
Nov 12, 2006 Bottle at Horsens beerfestival. Amber colour with a beige head. Aroma is sour, hop, yeast. Flavour is hop, yeast, wheat, spices.
yngwie (4880), Kristiansand, Norway
Nov 11, 2006 Bottled at Horsens Beerfestival. Unclear, orange-amber, with a nice beige head. Sour-notes, wheat and spices in the aroma. Medium to full body, with a sweet flavor followed by spices and some wheaty notes. Quite nice. (061028)
Skinnyviking (4142), Copenhagen, Denmark
Nov 6, 2006 Bottle. High white creamy and lasting head. Hazy orange body. Fuit malt aroma. Alcohol dominated dry malt flavor with long aftertaste.
matta (1137), Tampa, Florida, USA
Nov 2, 2006 Rating # 990
Bottle from Christmas 2005
Pours a slightly hazy but luminescent amber body with a full ivory cap of head. The aroma is dry, fruity and rustic. The yeast is raw, woodsy, and faintly biscuity. The hops are present in the taste moreso than the aroma. Some cedar woodchip spicyness, some black peppercorns, and as the description says “a cellar aroma” yeah… I do get that, but in the flavor… it’s musty and funky… kind of like old papers that have been in a box in the cellar… like oxidation but not… Make any sense? There is a placid sweetness in the finish that is masked by that “cellar” thing… I suspect it’s yeast and hops combination? Anyhow… a profoundly complex straightforwardness all blended together made for a grand drinking experience!
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