SDalkoholic (1021), Chula Vista, California, USA Jul 13, 2008 Bottle from South Bay Drugs. Has a decent amount of grass and grain wheat aroma but still smells artificial and almost like an American macro. Appearance is simple with a large fluffy white head and a pure golden body. The flavor is heavily spiced with a true foreign Belgian yeast but I find it tasting like a perfume with some kitchen spices.
Pyrozoid (141), Gatineau, Quebec, Canada Sep 1, 2008 (Dégusté avec french tickler) Une biere de couleur Or brumeux, avec un mince collet collant. Odeur d’orange, raisins vert, sel , épices,fine herbes et fleural. Gout de blé, sel, un peu épicés. Une biere tres développer au niveau arome, par contre moins convinquante niveau gout. french tickler (490), Aylmer, Quebec, Canada Sep 1, 2008 Shared with Pyrozoid @ L’autre Oeil
App.:
Cloudy golden poor (witbier), tiny creamy off-white head
Aromas:
Hoppy, citrus, green bananas, orange zest, grapes (green)
Palate:
LONG lasting crisp bitterness, faint sweetness detected, chalky, medium body
Flavors:
Pepper, orange zest, earthy
Notes: Good aromas and palate... a little dissapointing flavor wise pantanap (749), Chicago, Illinois, USA Aug 29, 2008 tap at the brasserie V in madison, wi....hazy golden yellow pour with a soapy white head...aroma was fairly straighforward. grassy and herbal hops....grassy and subdued english-style hops with a slightly bitter profile in the finish. smooth and creamy mouthfeel. pretty nice! emacgee (1052), Chapel Hill, North Carolina, USA Aug 28, 2008 Bottle at Milltown. Pours a soft pale hazy gold with a 1-2 finger creamy white head. The nose was sweet, grassy hops, grapefruit rind, light citrus, some Belgian yeast. You can tell from the nose that its going to be pretty bitter. The flavor is pretty bitter and waxy, but you can tell its from low AA hops, sweet orange peel, becomes astringent. The palate is bracingly bitter . Ibrew2or3 (1705), Safety Harbor, Florida, USA Aug 23, 2008 On tap @ the Oldsmar Tap House. Pours hazy gold with bright white head. The aroma has mild sharp tart citrus lemon acidity, wheat and a soft level of sweet malts. The taste is fresh and lively with lemon – acidity, grapefruit peel, muted wheat and a splash of malt sweetness. The acidity builds into the finish. Refreshing and crisp. Nice hot weather brew.
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