arhythmt (67), USA
Aug 1, 2007
This beer is quite nice; the only thing I didn’t care for was the initial aroma of sour cherries. That was a bit odd. Otherwise, this is a slightly hoppy, slightly bitter, but fairly light beer with a lot of good character. I’d drink it again anytime, especially after having it on tap!
Jeanbxl (4), Bruxelles, Belgium
does not count  Aug 20, 2008 One of my favorite beer, amazing smell, flowered, good bitterness, a real beer for thurst
 Tmoney99 (3503), Cincinnati, Ohio, USA
Aug 19, 2008 Bottle from River’s Bend. Poured hazy yellow color with a large white head that lasted with good lacing. Very complex herbs and sour citrus aroma. Medium body with a smooth texture. Full complex spicy sour & sweet flavor with solid sour citrus finish of moderate duration. Very yeasty good brew.
Taktik_MTL (1892), Montréal-Nord, Quebec, Canada
Aug 15, 2008 Bouteille de 330 ml obtenue via Importations Privées Bièropholie. Arôme: Odeur d’épices avec une pointe d’apricot. Apparence: La couleur est orangée voilée avec une moyenne densité de bulle. Présence d’un moyen col mousseux et d’une fine dentelle sur le verre. Saveur: Goût d’agrumes et d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement minérale. Moyenne effervescence en bouche. Présence d’épices en arrière goût. (Rating #1887)
shendrix (435), Waukesha, Wisconsin, USA
Aug 14, 2008 Well, the label does warn you, no? I had this bottled on the square in Bruges, and it tastes like chewing a mouthful of new mown grass with a side of malts...not brewed, just chewed raw. Not as bad as that might sound, but I won’t be getting another one of these.
WeeHeavySD (1699), San Diego (Hillcrest), California, USA
Aug 10, 2008 Tap @ Ebenezer’s Pub in Lovell Maine. Pours gold with a bright white 1 finger head with nice lacing. Nose is yeasty and hoppy. Taste is sweet, yeasty and hoppy, slightly hoppy. Overall tasty.
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