Brewed by Brouwerij De Ryck
Style: Abbey Dubbel
Herzele, Belgium


on tap


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RATINGS: 142   WEIGHTED AVG: 3.23/5   EST. CALORIES: 195   ABV: 6.5%
Bottle conditioned and filtered keg.
Ingredients: Hops, malt, water, yeast, sucrose, spices.
Named after the original name of the brewery - De Gouden Arend (the Golden Eagle).
Arend Double has a warming sweet caramel flavour in combination with a subtle bitterness of hops. The full-bodied aftertaste turns this beer into a modern top fermented quality product.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Yves (2851) - Turnhout, BELGIUM - APR 13, 2009
Light brown coloured beer with small off-white head. Spicy aroma (cinnamon). Full sparkling palate. Finish is spiced ending bit bitter and dry. Good one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Stefano (1972) - Thisted, DENMARK - APR 1, 2009
Dark brown colour with a beige head. The aroma is sweet and roasted with hints of fruit. Flavor is sweet malty but with notes of both caramel and spices. Sweet finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sayravai (4707) - Helsinki, FINLAND - MAR 18, 2009
(Bottled) Hazy dark reddish brown with a small, tanned head. Aroma of sweet, caramely malt, and dark, dried fruit. Sweet, rye-puddingy-malty flavor with lots of raisiny dried fruitiness. Not cloying despite the sweetness. Medium body with soft carbonation. A really malty, traditional dubbel with delicious, not cloying sweetness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
TaxiDriver (1732) - Stadland, GERMANY - MAR 15, 2009
Bottle. A strong sweet smell, heavy malty and brown sugar. The medium large brown creamy-foamy head stays long, the body is clear and red. The taste is sour with a medium duration. Normal carbonation, the body is light to medium and fizzy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
omhper (23730) - Tyresö, SWEDEN - MAR 7, 2009
Bottled. Clearbrownish amber, small head. Vinous caramelly nose. Sweetish and medium bodied with hard mouthfeel. Notes of lingonberries along with some roasty/soap flavours. Low bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (26209) - Frederiksberg, DENMARK - FEB 23, 2009
Bottle at home. Hazy brown coloured with a lacing beige head. Fruity aroma of caramel, spices, dried fruits and tobacco. Fruity flavour of apricots, dried fruits, spices, tobacco and caramel with notes of hops. Spicy finish. Nice dubbel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lubiere (12970) - Ottawa, Ontario, CANADA - FEB 8, 2009
A dark lightly hazed ale with a thin off white head. A nice caramel and raisins in aroma. In mouth, a discreet roasted malt with treacle, roasted noted, a bit of dark fruits. Not bad. Bieropholie import. BB March 2009.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12757) - Frisco (Dallas), Texas, USA - JAN 2, 2009
(330ml bottle, BB 03/09) Pours a hazy brown body with a small beige head. Aroma of caramel, raisins, and toffee. Flavor of toasted malt, raisins, and caramel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SphinxTX (2875) - Mata Gorda, Texas, USA - NOV 26, 2008
Bottle thanks to Bu11zeye. Pours a cloudy brown with beige head. Aroma of dark fruit, malt. Flavor of dark fruit, malt, spicy. Mouthfeel is medium body, medium carbonation. Over all, good stuff!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mar (5258) - Dallas, Texas, USA - NOV 26, 2008
bottle thanks to bu11zeye. nice brown pour with a thin cream head. nice nose of alcohol, spicy malts and chocolate. nice on the palate with the same flavor as the nose.

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