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Score
7865
OVERALLStyle
Brewed by Brouwerij De Ryck
Style: Abbey Dubbel
Herzele, Belgium

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 84   WEIGHTED AVG: 3.27   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Bottle conditioned and filtered keg.
Ingredients: Hops, malt, water, yeast, sucrose, spices.
Named after the original name of the brewery - De Gouden Arend (the Golden Eagle).
Arend Double has a warming sweet caramel flavour in combination with a subtle bitterness of hops. The full-bodied aftertaste turns this beer into a modern top fermented quality product.


3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Skinnyviking (5712) - Copenhagen, DENMARK - MAR 5, 2007
Draught. Very creamy and hiigh off-white lasting head. Clear dark brown body. Sweet berries, nuts berries caramel aroma. Walnut cocoa caramel flavor with some bitterness it is generally sweet. Nice suprice.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
SHIG (2703) - Anchorage, Alaska, USA - MAR 4, 2007
Draught: Poured a brown clear amber with a white head. The aroma was a rich taffy malt. The taste was a sweet malt.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jerre (2166) - Waregem, BELGIUM - OCT 27, 2006
Bottle, 33 cl. Dark amber-brown color, beige head. Aroma is malty. Medium sweet with soft mouthfeel. Medium body. There is differance with Rochus. I’m not wild of this beer, but it’s good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (6728) - Antwerpen, BELGIUM - OCT 14, 2006
Draught Yellow-amberish head, fast gone; over foxy-chestnut beer. Caramel, even toffee nose, sweet and coloured malts; parsley, bready - especially cakerind - even some fruity esters. Woody, wry-malty taste, hints of tannins, juniper. Light to medium bodied, and even when its MF is slightly water, it is not empty. Ah, not bad - better than the blonde anyway IMO.


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