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Dead Frog Oaked Nut Brown
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Brewed by Dead Frog Brewery
Style: Brown Ale
Aldergrove, Canada

bottling
unknown

on tap
unknown

distribution
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RATINGS: 4   MEAN: 3.3/5.0   WEIGHTED AVG: 2.97   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Aged on oak chips.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
reebtogi (4035) - Edmonton, Alberta, CANADA - JUN 28, 2013
Pint on tap pours brown in color with a finger of off-white head that leaves some spotted lacing on the glass. Aroma is light roasted grains with some hints of caramel and chocolate. Taste is a light roasted grain bitterness with a caramel and light chocolate malty sweetness with some notes of oak. Nicely done and recommended.

3.5
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - OCT 22, 2007
Mint, vanilla, caramel and chocolate in the aroma. Opaque and murky tan-brown body is topped by a dense, fine bubbled white head that lasts well and coats the glass as it descends. Nutty flavour is strong and the hops shine through nicely. Oak is subdued and offers a pleasant counterpoint. Medium body with creamy smooth carbonation and very soft, quiet but lasting carbonation that works really well. A very well-crafted beer although, Im still not entirely sure its my thing... Sampled on cask at Dix (Caskival 2007).

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
CapFlu (4458) - Victoria, British Columbia, CANADA - SEP 19, 2007
(Draught) Sampled at the Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. Green tea flavour. Wow. Tea-bagging goodness.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Oakes (12167) - Vancouver, British Columbia, CANADA - AUG 6, 2007
Cloudy brown. Rich head. Light caramel aroma with graham crackers. Light palate, but the oak exerts a definite influence. Nicely balanced - the oak livens up this normally staid brew, lends a hint of tartness in the finish and that cuts through the sweetness while leaving behind all the nutty brown ale character. I really like what the oak does to this brew - this should be a permanent change.


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