Dead Frog Pale Ale

Brewed by Dead Frog
Style: English Pale Ale
Aldergrove, Canada

Serve in English pint, Shaker

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A good amber coloured full head beer. A hoppy but not overpowering taste with a full caramel flavor.

Great Canadian Beer Festival – 2009 – Victoria BC
The very malty pale ale. This was dark but tasty. I was very happy to drink this brew. They know there beer and seem to have a good following.

UPDATED: APR 16, 2005 Bright brick amber colour; finger of dense foam denotes either a richly hopped beer or a frothier gas mixture. Probably the latter given the faintness of the nose - a little bit of herbal hop but little else. The palate is crisp, with some wood-oven notes and earthy, caramelly undertones. The finish is accented towards the foresty (American-style) end of the spectrum, but the hops are restrained and balanced by slight earthiness of yeast and malt, in the English style.

GCBF sample. Dark amber. Thin foam. Light woody nose with a touch of funk. Unique woody hop flavour.

raisin, wood aroma. Pours a dark amber. Buttery, woodiness, light hoppy finish.

So so... but a good filler round. Commercial Street, Vancouver. Not much to speak of. yay.

@GCBF-on tap-pours an off white head and amber color. Aroma is medium malt-caramel, faint hops. Taste is medium malt-caramel, some fruit, faint hops/some English/flat bite. OK/mild carbonation.

Clear amber colour. small head that lingers. light malty nose. bitter hoppy taste that fades quickly.

Faint amber colour with a thin white head. Little aroma, but what is there is good caramel malt and light cherry fruit. Taste is also quite fruity, some citrus and a nice bitterness. Spicy finish. Very good.

Draught at Amberjack Tap House, Surrey, BC
Golden color; small creamy head. Light malt and hop aroma. Creamy malt flavor, ordinary; the yeast more than the hop gives a light fruity final. Correct bitterness. Simple but pleasant.