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Complex malt flavor from 8 malts of Barley, Oats and Rye w/ four woody and spicy Pacific Northwest hops fermented w/ their house lager yeast. DEBC’s take on the convergence of Porter and Stout via Scandinavia.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jerseyjohn71 (245) - corsicana, Texas, USA - MAY 14, 2014
good over all , lively co2, caramel, cereal, chocolate, coffee, toast, roasty, alcohol, vanilla, woody, brown, sparkling, brown foam, tan foam, light sweetness, medium bitterness, full body, creamy, lively, long finish, Willow Hill ’’IRISH’’ Home Brew Club,,,,,

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TXBadger (1666) - Dallas, Texas, USA - APR 25, 2014
An average stout type beer. Really drinks more like a porter than a stout. Notes of chocolate, spice, and yeast on the nose, all following onto the palate. Somewhat of a light body, and thin.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
drjay44 (2806) - Salida, Colorado, USA - APR 21, 2014
12 oz. can. Pours a medium, tiny bubbled, well retained, light beige head, with spare lacing over a clear, ruby brown (SRM 30) body....nose is roasted malts with cocoa, chocolate tones, lighter coffee, minimal fruit notes, no esters, mild hop aroma....taste is almost dry, with cocoa, chocolate, heavier coffee from the roasted malts, no fruit note, minimal esters, finishing slightly bitter, with hints of coffee type sourness.....mouth feel, medium body, mild alcohol, light astringency, carbonation makes for light acid and a creamy mouthful. This comes closer to being a "Stout Porter" perhaps Robust Porter than a Baltic Porter. It lacks the fruit richness from the malt backbone along with the quite apparent sweetness of a Baltic. Upping the complexity of the malt bill, and changing to European hops would make it a Baltic. However if it were labeled a Robust Porter those changes wouild not be necessary. BJCP 7/3/12/5/6

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gkeh (280) - Texas, USA - APR 8, 2014
It’s a dark brown pour with a tan head. Aroma is vanilla, toasted oats, burnt malts, and bitter cocoa. The taste is more of the same, lots of vanilla IMO, but it’s good. Medium bodied, it’s a good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
b3shine (6106) - Indiana, USA - APR 5, 2014
Can to snifter (shared with the Mrs; thanks DrSilverworm). Looks good; a semi-opaque dark brownish black with beige head that steadily dissipates into lacing. Smells solid; dark malt, chocolate, and mild notes of oat. Tastes like it smells with some rye spice as well. Solid on the palate. Enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Miked1687 (608) - Buffalo, New York, USA - APR 3, 2014
Can to glass. Dark oil Brown pour with a thin mocha Brown head. Nose is burnt sugar and roasted malt. Tastes bitter roasted malts, dark chocolate cereal. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jbruner (2715) - Athens, Georgia, USA - FEB 12, 2014
Pours a deep black from the can with bubbly tan head that lasts and leaves good lace. Aroma of dark malts and fruits, hint of metallic yeast. Taste is much more towards the chocolate with a hint of English fruity yeast. Bubbly carbonation, smooth and easy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
erickok (3972) - Tours (and Paris), FRANCE - JAN 11, 2014
Black bodied, creamy head. Roasted nuts, coffee, cereal. Taste reveals more hop character, as it’s fairly bitter. Lively carbonation. (On tap at Craft Pride)

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jzzbassman (1523) - New Albany, Mississippi, USA - JAN 5, 2014
Canned. Pours deep brown with large head. Aroma of malted milk balls. Cocoa like flavor and burnt toast. Medium carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jsquire (3615) - St. Marys, Ohio, USA - JAN 4, 2014
Dark beer with some reddish brown highlights when held against the light. Short brown head. Complex malty nose of coco puffs and raw grain. Lots of chocolate flavors, burnt toast, some sweetened coffee and some dark fruit in the background. Long toasted grain finish.

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