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Deep River Backcountry Black IPA

Serve in Shaker, Tulip


on tap

Local Distribution

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RATINGS: 12   MEAN: 3.14/5.0   WEIGHTED AVG: 3.09   EST. CALORIES: 240   ABV: 8%
Deep River Brewing Company’s Backcountry Black IPA is an Imperial Pale Ale that is hopped up with 6 unique hop varieties that blends nicely with its slightly roasty malt backbone.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
Drake (10501) - Free Union, Virginia, USA - JUN 14, 2015
16 ounce can from Beer Study, 4/1/15. Dark brown with a massive foamy tan head, most of the glass, a sign of something amiss. Aroma of tart fruits and roasted malt. The taste is chocolate, tart fruits, nuts. Thin bodied. Something is wrong here.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
drfabulous (4794) - Lexington, Kentucky, USA - APR 22, 2015
16 ounce can. Deep black pour. Roast. Chocolate. Creamy. Decently hopped, but not big like a traditional black IPA.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
italianjohn (2489) - Penndel, Pennsylvania, USA - DEC 14, 2014
Deep brown pour with a ruby hue, beige head and sticky lacing .... Aroma of caramel and roasted malts and light citrusy hops .... Taste is of mostly roasted malts, dark chocolate, caramel malts and some citrusy bitter hop bite .... More roasted flavors than anything .... Has a lingering bitter hoppy and roasted malt finish ... Mouthfeel is slightly oily ... Decent stuff

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
AKORN (220) - Virginia, USA - NOV 15, 2014
UPDATED: NOV 17, 2014 Dark with a small head. Citrus, char, light chocolate aroma. Charred, chocolate, citrus with a light bitterness. Good beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Elwood (3336) - Leesburg, Virginia, USA - SEP 19, 2014
Serving: Can. It pours a very dark brown with a thin, light tan head. Robust nose with notes of pine and a slight roastiness. Medium to full bodied with a solid hop bite. Pine resin, roasted malt, and a little earth. It strikes me as more of a porter than a black IPA. But then a black IPA is a porter, isn’t it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bacterial (2194) - Twin Cities, Minnesota, USA - JUN 11, 2014
Guest draft at Fortnight. Bartender said that they swapped a kegs, which is kind of a cool way to do things! Really nice looking beer. Black with a robes off-white head. Not a ton going on in the nose - a little pine and resin. Taste is really nice. Malty, sweet, fading into pine, citrus hops and a nice bitter finish. Not the hop pine bomb I was expecting from the Black IPA style (or Cascadian Dark Ale or whatever the hell you want to call it). Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (5888) - SouthWest, Washington, Washington DC, USA - OCT 21, 2013
Sampled at GABF 2013. Pours a watery black with some beige head. Nose is insane, tropical fruit, pine, malt, light bread crust, white grape. Flavor also has quite a bit of tropical fruit, candy, orange. Clean, piney finish. Very nice. Drinkable. Solid for the style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
JCB (3999) - Durham, North Carolina, USA - JUL 8, 2013
On tap at Tyler’s, Apex. Fu-schnickens, this was not so good. Sludgy motor oil pour, perfunctory one-finger head, and a nose of strong wet coffee grounds. Mouthfeel was okay, if a bit heavy. But one-dimensional bitterness all the way through, not so good.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
emacgee (4376) - Chapel Hill, North Carolina, USA - MAY 5, 2013
Dark black pour with one finger of chestnut brown head. Weird nose/flavor. I get this sometimes with hoppy beers. Comes across as soapy/chemically character. Very difficult for me to describe and to consume after I taste that character. Medium full body.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
TURDFERGUSON (4024) - Durham, North Carolina, USA - MAY 2, 2013
Tap at beer study. Poopy dark brown with hardly any head. Nose is light goat, chemicals, cleaning products, roast. Similar flavor-- tough to drink. Down the drain.

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