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Brewed by Deeside
Style: Golden Ale/Blond Ale
Aboyne, Scotland

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 5   MEAN: 3.1/5.0   WEIGHTED AVG: 2.91   SEASONAL: Spring   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Copper coloured, sweet, mildly hopped beer to bid farewell to winter and welcome the spring.


2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Bullit (3285) - Burgos, - MAY 12, 2010
Cask @ 3 Judges. Slightly hazy, dark golden colour, white head. Aroma is malty and sour. Flavour is malty, sour, metallic. Not pleasant. A bit disappointing, compared to the excellent made Talorcan.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
cgarvieuk (8653) - Edinburgh, SCOTLAND - JUN 2, 2011
cask at bow ... golden amber ... hin white head ...light lemon peel nose ... light bitter lemon soft lemon peel

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Scopey (1659) - Croydon, Greater London, ENGLAND - MAY 17, 2011
Cask at 2011 Deeside Beer Festival. It pours hazy light amber, with a thin fluffy white head and soft carbonation. The nose is light caramel, grass and pine. The taste is lemon and lime zest, wood, hay, grass, brown bread and some light honey sweetness. It tastes fresh and has a tangy, woody bitter finish. A pretty standard golden ale.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JohnRMurdoch (1571) - Glasgow, SCOTLAND - APR 27, 2011
UPDATED: APR 29, 2011 Cask @ 2011 Paisley Beer Festival 2011. Rich golden amber colour, reasonable head. Biscuit, cereal & resin aroma. Citrus fruit flavour. Bitter aftertaste. Reasonable golden ale.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DruncanVeasey (5150) - NUNEATON, Blue Square Prem, Warwickshire, ENGLAND - APR 9, 2011
Gravity, Coventry 2011. Dusty copper with a coarse-bubbled cream head. Slight burnt wood, berries, dried hop aroma. Soft malty brew with pleasant dry roasted nut, hay-like hop and blackcurrant notes. Basic, tasty bitter.


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