Deimerwaghter Bruin

Brasserie Demervallei
Brewed at Ecaussinnes
Style: Belgian Strong Ale
Aarschot, Belgium

Serve in Trappist glass, Tulip, Tumbler

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33cl, new brew Anno 2011, from Willems Grobbendonk, complex brew, sweet/fruity and slightly spicy, balanced, hazy, rocky head, good brew

33cl from Drankenservice Pelgrims, Aarschot. Light gusher, with the profile of an oud bruin. BB 23/02/2013. Cuivrée, qcq particules levure, col épais blanc. Arôme malté, caramel, pointe de fruit rouges aigres; cerise, sucre candi et côté pomme. En bouche, en rapport à la blonde, le palais est nettement plus actif en carbonation, pas sûre si trop de levure est utilisée en fermentation. Fruité noir/rouge, aspect veille brune, malté foncé sur note sucrée, fini en malt léger grillé/cara. Je ne trouve pas trop le profile torréfié indiqué par l’étiquette. Pas mauvaise, mais une certaine astringence fruitée accompagne cette dégustation, posant la question du style de cette bière.

Clear cola-coloured beer with a small olive rim. Nutty nose, dark malts, dark bread, sweetish. Sweet-bready taste, if a bit flat. Finish has walnut or walnutoil. Pretty well-carbonated, even fizzy. Decent, but IMO, it might have benefitted from a more outspoken flavourprofile.

UPDATED: APR 19, 2011 Various tastings of a 33cl bottle dating from the first week untill two months after release.
Pours a darkbrown color with a copper shine and a white head.
The aroma has notes of bread, a light roasted nut flavor, fruity esters and a strong hoparoma. The palate has a slight candy like sweetness with hints of burned caramel, roasted nuts and a very strong hop pressence. The aftertaste is a decent mixture of sweetness and hops. The hop pressence becomes more subtle after some time which makes more room for the complex fruity esters of the beer. The body is sticky and full.
Surely a wonderfull beer that drinks extremely well and is perfectly balanced.

This is a belgium beer with a perfect combination of mout and hop,its really perfect