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Score
6742
OVERALLStyle

bottling
unknown

on tap
available

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RATINGS: 35   MEAN: 3.25/5.0   WEIGHTED AVG: 3.18   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
A full-bodied dark brown ale with a malty finish.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bockyhorsey (2603) - Mesa, USA - OCT 18, 2005
Sampler; dark body with tan head. Malty sweet aroma. Sweet medium licoice flavor. Smooth on palate.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
deyholla (3528) - Waukesha, Wisconsin, USA - FEB 10, 2012
Sample from the tap at the brewpub. Pours a translucent deep brown with a light brown head that dissipates slowly to the edges. Aroma has notes of roasted malts and chocolate as well as a realtively strong butterscotch notes. Flavor begins with roasted malts and chocolate, but finishes with strong butterscotch and sweet grains.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
nuplastikk (2612) - Madison, Wisconsin, USA - JAN 17, 2012
Draft at the brewery. Chalky brown-black. Steady beige head. Mild, subdued chocolate aroma. Leagues better than the Amber, but still a little thin and watery. Some caramel tones, specialty malts cover up the odd Delafield undertones. Dealable, about as nice as a Michelob Porter without the quality control.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BVery (2545) - Burnsville, Minnesota, USA - SEP 3, 2011
Tap at the brewhouse. Very dark brown pour with an off-white head. Roasted coffee and chocolate malt on the nose. Silky smooth body. Bakers chocolate and roast on taste - delicious.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cbfobes (1045) - Madison, Wisconsin, USA - MAY 15, 2011
On tap at the brewpub, pours a very dark brown with a red hue coming through and a thin head, the aroma is of light malt with a touch of chocolate, the flavor is light with a chocolate finish mixed in with the roasty malt, hmmmm, pretty good.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
votzer (77) - Hixson, Tennessee, USA - SEP 25, 2010
Sampler,clear dark brown, tan head, coffee on the finish, syrupy mouth fee, roasted malt aromas, a taste of hops on the finishl

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
arkurzynski (848) - West Bend, Wisconsin, USA - MAR 16, 2010
Black/amber color with creamy head. Coffee aroma. Some patent/chocolate/crystal malts. Mild hop/bitter finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kseecs16 (1090) - Naperville, Illinois, USA - MAR 15, 2010
Druaght at the pub. Pours a nearly opaque dark brown with some reddish hues. Persistent, soapy, light tan head. Aroma is sweet and malty leading up to a very sweet flavor that also boasts a significant roasyt character. There is a caramely genericness to the malt profile that is a bit off-putting (extract?)

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
IlanMan (1015) - Appleton, Wisconsin, USA - DEC 20, 2009
Full bodied? No. A nice chocolate light roasted porter with a light body. Easy to drink and well blended.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
phishpond417 (2089) - Madison, Wisconsin, USA - NOV 13, 2009
Sampled on draught at the Brewhaus. Poured a dark mahogany colour. Decent sized head. Toasty with some noticeable bourbon notes. Creamy and super smooth, not too rich but very filling.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
notalush (3742) - Denver, Colorado, USA - APR 11, 2009
Looks pretty good - dark brown, with a soapy tan head - medium bodied, with a creamy mouthfeel - semi-sweet vanilla and roasted malt give way to a smoky, slightly ashy finish - the ashy character gets really strong as it warms, and kind of takes over the beer - meh.


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