beerbaaron (380) - Wisconsin, USA - NOV 17, 2012
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Dark black. Medium body, funky in smell and flavor. Slightly dry. Seems to be missing something I think?
demmbonz (302) - Wisconsin, USA - JUN 20, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
On tap at the brewhaus. Dark brown with minimal white head. Toasty and even a bit smoky flavor. Sweet aftertaste.
deyholla (4787) - Oklahoma City, Oklahoma, USA - FEB 10, 2012
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Sample from the tap at the brewpub. Pours a translucent deep brown with a light brown head that dissipates slowly to the edges. Aroma has notes of roasted malts and chocolate as well as a realtively strong butterscotch notes. Flavor begins with roasted malts and chocolate, but finishes with strong butterscotch and sweet grains.
nuplastikk (3286) - Madison, Wisconsin, USA - JAN 17, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft at the brewery. Chalky brown-black. Steady beige head. Mild, subdued chocolate aroma. Leagues better than the Amber, but still a little thin and watery. Some caramel tones, specialty malts cover up the odd Delafield undertones. Dealable, about as nice as a Michelob Porter without the quality control.
BVery (4260) - Burnsville, Minnesota, USA - SEP 3, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Tap at the brewhouse. Very dark brown pour with an off-white head. Roasted coffee and chocolate malt on the nose. Silky smooth body. Bakers chocolate and roast on taste - delicious.
cbfobes (1674) - Madison, Wisconsin, USA - MAY 15, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at the brewpub, pours a very dark brown with a red hue coming through and a thin head, the aroma is of light malt with a touch of chocolate, the flavor is light with a chocolate finish mixed in with the roasty malt, hmmmm, pretty good.
votzer (77) - Hixson, Tennessee, USA - SEP 25, 2010
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20
Sampler,clear dark brown, tan head, coffee on the finish, syrupy mouth fee, roasted malt aromas, a taste of hops on the finishl
arkurzynski (1191) - West Bend, Wisconsin, USA - MAR 16, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Black/amber color with creamy head. Coffee aroma. Some patent/chocolate/crystal malts. Mild hop/bitter finish.
kseecs16 (1158) - Naperville, Illinois, USA - MAR 15, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Druaght at the pub. Pours a nearly opaque dark brown with some reddish hues. Persistent, soapy, light tan head. Aroma is sweet and malty leading up to a very sweet flavor that also boasts a significant roasyt character. There is a caramely genericness to the malt profile that is a bit off-putting (extract?)
IlanMan (1015) - Appleton, Wisconsin, USA - DEC 20, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Full bodied? No. A nice chocolate light roasted porter with a light body. Easy to drink and well blended.