Dent Baachanalia

Brewed by Dent
Style: Bitter
Sedbergh, England

Serve in English pint

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Cask Stillage from the Upstairs Bar at the Civic Hall, Pudsey 12/03/2005 Golden coloured and hoppy with lots of grain flavour. A hint of dryness in a fruity and malty lasting finish.

Cask at the Maltings, York. Pours a dark amber - reddish in direct light - with a thin cap of white lace that fades quickly. Aroma is bread dough malt, with slight citrus hop tones, especially grapefruit. Taste is smooth: orange marmelade, lemon, chewy bread dough and slight toffee. Juicy citrus in the finish with slight to moderate bitterness and a very slight sour note. Very smooth and full on the tongue. Excellent easy drinker.