Denver ChopHouse Bourbon Stout
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RATINGS: 47   WEIGHTED AVG: 3.38   IBU: 65   EST. CALORIES: 198   ABV: 6.6%
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Wild Turkey bourbon barrels filled with our Oatmeal Stout. We pull 50 gallons of our stout off the fermenter and condition it for weeks in an oak cask fresh from the distillery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Steve_0 (3031) - Denver, Colorado, USA - MAR 20, 2015
Tap at the ChopHouse. Pour is pitch black with a big frothy brown head and sticky lacing. Sweet cocoa, somewhat earthy, light vanilla, bourbon forward - raisins, toffee, caramel - light bread and roast in the aroma. Taste is light vanilla, roasted malt, some cookie, toffee, brown sugar, somewhat woody, cocoa nibs and coffee with a hint of bourbon on the backend. Full mouthfeel with soft carbonation. Pretty well-balanced and quaffable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Block (1637) - Indianapolis, Indiana, USA - OCT 26, 2014
Smooth and sweet body. A lot of Bourbon in this beer. A strong whiskey flavor throughout the body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Fritz123 (1227) - Boca Raton, Florida, USA - SEP 18, 2014
Draft at the Denver Chop House. Pours a very dark, opaque with a small tan head. Aroma of chocolate, vanilla, booze, barrel, and sweet desert breads. The taste was bourbon, barrel, oatmeal, toffee, caramel, and vanilla. Medium body, light carb. Finish is thick and meaty with booze.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
brokensail (12222) - Orange County, California, USA - OCT 12, 2013
On tap @ Denver Chophouse. Just about black in color with a tan head. Sweet vanilla, chocolate, and bourbon. A touch of booze, roasted malt, some charred oak, and dark fruit. Fairly heavy on the charred oak and bourbon flavors. Some sweet vanilla, chocolate, and dark fruit. Coffee, roast, and a bit of booze. Watery mouthfeel.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jtclockwork (9992) - , New Jersey, USA - OCT 8, 2013
Draft at brewpub. Pours dark brown with tan head. Nose and taste is wild turkey forward with some toasted cocoa. Lighter bodied. Unbalanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dnstone (2301) - Las Vegas, Nevada, USA - MAR 24, 2012
Whiskey/vanilla/oaky notes on the aroma. Pitch black in color. A sweet stout with nice tones of wood and vanilla and some light funk. Notes: GABF ’09 visit

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Camons (6812) - Hasselager, DENMARK - FEB 25, 2012
Tap @ Chophouse & Brewery, Denver. Pours black with a tan head. Weak aroma of bourbon, oat, malt, vanilla. Taste is sweet with malt, bourbon, dark fruit, oak, vanilla, dry wood. Medium body, soft carbonation. 240212

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - FEB 10, 2012
(Draught, labeled Wild Turkey Barrel) Pours an opaque black body with a thin tan head. Aroma of bourbon, mint, vanilla, and lactose. Flavor of bourbon, roasted malt, earth, light dark fruit, some lactose, and caramel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Doodler (314) - Denver, Colorado, USA - JAN 15, 2012
At dinner with wife / had on draft @ Denver Chophouse. Goes by Wild Turkey Bourbon Stout. Pours a serious black. Loads of bourbon dominate the nose.. Taste is more bourbon and vanilla sweetness with some dark roasted malts. A complex BA stout with little to no carbonation. Just okay. At least my steak was good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7890) - Los Angeles, California, USA - DEC 20, 2011
On tap at the brewpub (Wild Turkey Barrel). Pours with a clear near black body with a medium to small, off-white head. Aromas are sharp barrel, dark chocolate, esters and light smoke. Flavors are of cacao nibs, sweet, lactose, light whiskey, medium esters. Light bubbles with a smooth, albeit sweet finish.

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