Canadianlush (169) - Scottsdale, Arizona, USA - OCT 31, 2007
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Poured pitch black with a nice tan head that didn’t hang around too long. Stong hits of alcohol and the wild turkey right from the start. Bourbon flavor is firm but not overwhelming. I’d love to know what the abv is on this one. My guess is 8%+. Oaky and malty it has a full and hard finish that went great with the burger I had for dinner. Worth a try for sure if you’re in LoDo.
redlight (2318) - Orlando, Florida, USA - OCT 15, 2007
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Smokey aromas, oaky, some bourbon. It pours very dark brown. The flavor is slightly smokey, oak tanins, sweet, whiskey.
BeerandBlues2 (10910) - San Diego, California, USA - OCT 8, 2007
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught. Pours black with a small, fizzy, light brown head, diminishing, fair lacing.
Aroma is average malt (molasses, caramel, roasted), light hops (grass), average yeast
(leather) with notes of smoke and bourbon. Medium bodied, creamy texture, soft carbonation
and a bitter finish. Average duration, light sweetness, acidity, and bitterness. Very
similar to the non-Bourbon stout.
BillKismet (3562) - Seattle, Washington, USA - JUN 30, 2007
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Deep molasses with frothy head. Strong whiskey notes accentuates the roast aroma--if only they had used a better whiskey!! Nice, velvety rich coffee roast with bourbon complements in flavor.
TheBeerGod (5635) - Newport News, Virginia, USA - NOV 11, 2006
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask at Denver Chophouse. Aged in Wild Turkey barrels, apparently. Dark brown to near black and rather opaque Nose is bourbon, soft vanilla and roasty malts.Taste is subdued bourbon, light vanilla, roasty malts, light chocolate and coffee. Body is light but slicck. Ends with more roasty malts, vanilla, light coffee and chocolate. Surprisingly not too much bourbon throughout this.
jcwattsrugger (11612) - Florida and, New Jersey, USA - OCT 29, 2006
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Denver ChopHouse Wild Turkey Cask Conditioned Stout–on tap-pours a foamy tan head and black color. Aroma is sweet, syrup. Taste is sweet, syrup, wild turkey, alcohol. Mild carbonation. Nicely done, not my style.
NYHarvey (2153) - New York, New York, USA - OCT 2, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
draft at the Brewpub. This was labeled as Wild Turkey stout. The brewer said it was the oatmeal stout aged in a Austin Nichols cask. Big bourbon nose with some cocoa, chocolate and dark fruit notes. Red/brown in color with a wispy tan head that fades quickly. Bourbon, dark fruits, oak, some tartness and strong chocolate notes. Light bodied with strong boozy bourbon notes int he finish and very little carbonation.
harlequinn (2744) - Tacoma, Washington, USA - JUL 17, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
The bartender told me this was conditioned in Wild Turkey barrels. This was a fantastic beer, albeit a little green, I would love to have some of this to lay down and try again after a year or so. Strong alcohol aroma, immediately follwed by vanilla and oak when your nose calms down from the sting it just took. Lots of vanilla, with some nice whisky notes, licorice and a bit of molasses. This is tasty and creamy!
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 7, 2005
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
UPDATED: OCT 20, 2005 Tap at brewery. Whew! This one smells and tastes as advertised-- bourbon, oak, and hints of smoke. Fantastic beer; one of the best I’ve had.
Crosling (1864) - Fort Collins, Colorado, USA - AUG 28, 2005
1.7 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Served on cask @ the brewery. Dark brown color with a small cask head of light tan. No aroma, maybe a little malt and a little oak, but nothing really....and my nose was smelling just fine. Flavor is initially sour and acidic on the palate and keeps its destruction until the end of the mid-palate. On the finish, is a very light lingering vanilla element, but overall this showed absolutely no malt complexity, no wood influence and no aroma. Clearly a very bad batch.