 Dogbrick (2913), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Nov 18, 2009 Sample at the brewpub. The beer pours a deep brownish-black color with a medium beige head that recedes slowly. Rings of lacing on the glass. Aroma of coffee, chocolate and sweet malt. Medium, dry body with a lightly roasted coffee flavor as well as smoked malt and chocolate. The finish is a light dose of espresso with a malty aftertaste. Above average overall.
patrick767 (2058), fort wayne, Indiana, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Oct 18, 2009 tap at Denver ChopHouse - Pours near black and has the expected dark roast malt aroma. The roast malt flavor is joined by some coffee notes and then some hops in the finish. It’s medium to full bodied and overall pretty good.
KAggie97 (2485), Ugly, Hot, and Humid Spring, Texas, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 10/20 |
Sep 29, 2009 Tap at LoDo location.
Pours a deep black with mahogany amber highlights. Aroma is isopryl coffee chocolate. Flavor is smoky malt with chocolate bits and coffee powder with a red wine finish. A bit thin on the tongue. Too winey; needs more chocolate/roasted malt presence.
¾ (5011), Boulder, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 13, 2009 Dark brown with some red light at the bottom. FIltered. Soft textured body, abundant roast and black patent malt. Body is medium to light, perhaps too flabby and watery. Stale/old roast and a light malted milk ball note. Simple but not terrible.
DJMonarch (6941), Northwich, Cheshire, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 10, 2009 Updated: Aug 28, 20091. Sampler at the ChopHouse & Brewery, Denver 13/10/2007
Roast aroma. Small tan head. Dark coloured and smooth on the palate with some bitterness. Crisp and slightly pale burnt roast finish.
2. On Tap at the ChopHouse & Brewery, Denver 13/10/2008
Some smoked malt aroma. Small tan head. Black fruity and a little rich on the palate with a crisp and dry finish.
BelgianBeerGal (1330), Sabbatical in Las Vegas, Nevada, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 12/20 |
Apr 18, 2009 Draught at the brewery. Easy drinking dry stout. Nice notes of baker’s chocolate, some smoke and dark roasted malt. A little coffee bitterness in the finish.
Headbanger (1601), Aurora, Illinois, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 17, 2009 Draft at Denver Chophouse 11/4/08-Pours a black body with a small ring for a head. Aroma of roasted malt, coffee, and chocolate. Flavor was the same with a bit of bacon and smoke and it had a nice smooth finish. This medium to full bodied brew was a nice drinking stout.
rederic (1816), montréal, Quebec, Canada
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Dec 23, 2008 On tap at the denver ChopHouse, dark brown color, with a creamy tan-colored head, mild mochaish, roasted malt nose, with some faint black coffee, chocolate accents, with a hint molasses, liquorice in the aroma follows through on a medium-bodied palate, with a light sweet mochaish, cocoa, roasty malt character, with a mild brown chocolatey accent, with some espresso, coffeeish, vanilla flavors, leading towards a sweet roasty, dry coffee finish.
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