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Denver ChopHouse Nut Brown Ale
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RATINGS: 10   MEAN: 2.85/5.0   WEIGHTED AVG: 2.83   ABV: -
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COMMERCIAL DESCRIPTION
This ale is rich with roasted flavors without being heavy. We use just enough hops to keep the malt at bay. Nut Brown Ale is our staffs favorite.


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
TheBeerGod (5251) - Newport News, Virginia, USA - NOV 11, 2006
Draft at Denver Chophouse. Rubyish brown. Nose is very nutty with caramel, light cocoa and sweet malts. Taste is sweet malt, caramel and light hops but less nuttiness. Body is light-medium with a frothy carbonation feel. Ends with more malts, light cocoa, some caramel, and soft nutty flavors.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - OCT 29, 2006
on tap-pours a light tan head and brown/red color. Aroma is dark roasty malt. Taste is dark roasty malt, background hops, some nutty. OK carbonation.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
harlequinn (2744) - Tacoma, Washington, USA - JUL 17, 2006
A disappointing brown ale. This would be great if it did not wash out in the finish and ends up being completely watered down. Undetecable hops, with a rich and roasted, nutty caramel flavor.

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
willblake (2653) - Bel Air, Maryland, USA - OCT 8, 2005
10.02.05 Tap at brewpub. Pale brown pour with teeny off white head. Mostly, this stuff is flat dead and bland, but there’s are some redeeming qualities. the stuff has a honey roasted burnt nut background and some hints at sweet-tart finish. For the most part, it’s just lame. _Just enough hops to keep the malt at bay_ Ha! I’ve got enough hops in my pocket to keep this paltry amount of malts at bay.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 7, 2005
Tap at brewery. Pours a deep brown. Aroma is sweet malt and sweet nut (?). Flavor is roasted malt with a sour finish. Palate is a tad watery.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Terminus (3242) - Las Cruces, New Mexico, USA - APR 11, 2005
tap at brewpub-pours a copper amber hue with a nice white head and good lacing. organic roasted peanut flavors and aromas. kinda hard to detect aromas in this environment(kinda smokey). good palate for the style. decent brown ale!

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
motelpogo (6700) - Plzen, CZECH REPUBLIC - AUG 16, 2004
not the worst brown ale. some peanut skin in the aroma, a hint of toffee and aluminium guttering but everything seems to be in the background with this beer

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dirtymike (2016) - Manchester, New Hampshire, USA - FEB 29, 2004
Light brown/amber in color with a small white head.Malty in aroma and flavor with a touch of nutty character.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Volgon (2763) - Manchester, New Hampshire, USA - OCT 19, 2003
Sample size, on tap: Amber colored with a thin head. Rich malty flavor, full bodied with robust ending.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ernest (6221) - Boulder, Colorado, USA - MAY 30, 2003
Draught. Body is medium brown. Aroma is lightly malty (cookie, caramel, nuts), lightly hoppy (grapefruit). Flavor is moderately sweet, lightly acidic. Finish is lightly sweet, lightly acidic, lightly bitter. Medium body, watery texture, lively carbonation.


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