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Deschutes Black Butte XXI 3.98 428

Deschutes Black Butte XXI

Percentile
99
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4284/5.03.98/5.0Special11%92.4Snifter
Commercial Description:
XX - 20th Anniversary, released 2008
XXI - 21st Anniversary, released 2009

This masterpiece is a tribute to Black Butte Porter, the revolutionary Deschutes Brewery beer that has excited beer enthusiasts since 1988. This special Reserve Series release is a colossal version of Black Butte Porter. Our brewers enhanced Black Butte XXI by adding some Theo’s Chocolate cocoa nibs from Seattle, dry-hopping it with 100 pounds of Bellatazza’s locally roasted coffee, and then aging a portion of it in Stranahan’s Colorado whiskey barrels. These regional partners provided quality artisan ingredients that give this commemorative beer a truly handcrafted complexity.
Released as Black Butte XX in 2008 to celebrate our 20th Anniversary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 skoisirius (620), Seattle, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 6, 2010  
Another of the dark deep black holes from Deschutes. in that realm this sweeps around with murkiness that definitely hits points of favor all over the place. Coming just almost to that full of a body it minorly falls short. Aroma and flavors about, this one is definitely a doozy, but would be nice at more of an $8 sale price.


 fata2683 (994), Panama City, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20
Feb 4, 2010  
xx bottle, thanks odeed! Pours pitch black with a medium dark tan head. Aroma is rich black patent and roasted barley. Some oak and bourbon as well. Rich roasted coffee and barley notes with some sweet cream and vanilla ending with a light bourbon burn. Very nice.


 Marsiblursi (1670), Göteborg, Sweden
2.6 Aroma Appearance Flavor Palate Overall
6/103/54/102/511/20
Feb 3, 2010  
(Bottle, thanks mybestfriend) Pours dark brown, black in the glass with brown head. The aroma is caramelly and chocolaty with undertones of dried fruits, dark berries, mud, yeast, alcohol/acetone, coffee and buttery, vanilla-ish bourbon/oak. The flavour is medium sweet, medium bitter and light acidic. Tones of chocolate, coffee and asphalt alongside a light fruitiness. The mouthfeel is soft and round at first, but the finish is alcohol tart and astringent. Mild bourbon, wood, some bitter hops and burned coffee. Medium to full bodied. Unpolished, and the finish are really bad.


 SpringsLicker (2073), Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 3, 2010  
Opaque black pour with an average-sized dark tan head that dissipates quickly. Pleasant aroma of Bourbon and chocolate. Great flavor! Not too much Bourbon as many of these Barrel aged beers can be. Smooth and creamy with lots of chocolate and coffee notes. The sweetness is balanced perfectly by the roast malts.


 Nena (234), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/57/104/515/20
Jan 29, 2010  
Bottle. Poured black with a light tan head. Aroma is an almost cola like sweetness, chocolate, vanilla, molasses, and coffee. These same flavor s come through on the flavor, with coffee and chocolate being very prominent. Has a rich, somewhat creamy feel to it. Finishes with a bit of woodiness, but still quite sweet. I enjoyed the complex booziness and aroma of this a lot, but somehow the flavors don’t mesh as well as I would have hoped, and that drops my rate a little. Still, a good experience.


 thirdeye11 (979), Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 23, 2010  
( 22oz bomber thanks to cavie of the XXI version) Pours dark black with nice tan bubbles and good lacing. Nose of coffee, cream, meat and smoke. Taste of coffee, dark chocolate and cream. Nice body and great carbonation.


 beerandIT (216), Richmond, Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/59/104/516/20
Jan 21, 2010  
Oh wow. Beautiful strong porter. Got this one at the Richmond Tenth gathering. So dark I cannot see through it at all. Nose is getting obliterated with coffee, alcohol mostly bourbon, mmm. Very full bodied wow. Not much head going on but who cares really. I am tasting slight hints of bourbon, chocolate, alcohol kicking a bit there, also the dark malts used in this one. Awesome beer, high recommended.


 Hopper (375), San Antonio, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/105/514/20
Jan 21, 2010  
A dark brown to black beer with a nice head that dissipates. The aroma is roastedness, coffee, & chocolate. The taste was tarry, burnt, some bitterness & a nice creamy mouthfeel that was a little syrupy in the end. I see why this has a best after date & if it does improve so does the score.



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