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Deschutes Black Butte XXI

Percentile
99
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3994/5.03.98/5.0Special11%93Snifter
Commercial Description:
XX - 20th Anniversary, released 2008
XXI - 21st Anniversary, released 2009

This masterpiece is a tribute to Black Butte Porter, the revolutionary Deschutes Brewery beer that has excited beer enthusiasts since 1988. This special Reserve Series release is a colossal version of Black Butte Porter. Our brewers enhanced Black Butte XXI by adding some Theo’s Chocolate cocoa nibs from Seattle, dry-hopping it with 100 pounds of Bellatazza’s locally roasted coffee, and then aging a portion of it in Stranahan’s Colorado whiskey barrels. These regional partners provided quality artisan ingredients that give this commemorative beer a truly handcrafted complexity.
Released as Black Butte XX in 2008 to celebrate our 20th Anniversary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 blutt59 (2090), Dallas, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 20, 2009  
bottle, black opaque pour with strong tan foam, aromas of chocolate and dark fruits, flavors of whiskey, bitter chocolate, fruity with long finish


 DJMonarch (6523), Northwich, Cheshire, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Nov 20, 2009  
From the Bottle at the Denver Rare Beer Tasting, Wynkoop Brewery 25/09/2009 Big coffee roast aroma. Small white head. Black strong in alcohol and a little rich on the palate with a hint of dryness and bitterness in a crisp coffee roast finish.


 Vertical Bacon Strips (887), Edmonton, Alberta, Canada
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Nov 16, 2009  
Wow! Crazy aroma hits like a hammer. Black brew with a large, thick very dark brown cap with very good retention and maaasive lacing. The aroma is just excellent. Huge waves of chocolate and a colossal amount of malts almost put me into a coma. The roast here reminds me of a german bock, more chocolate, soy sauce, vanilla, powdered choc, coffee, ample sweetness, lots of nut early on, especially right after pulling the wax covered cap off. The taste is huge. How many times can I use the word huge in one review? Probably a huge amount of times. Chocolate, good bitterness that almost seems to hide the 11% but doesn’t quite allowing it to peer at me from around the corner. Light soy sauce, vanilla, coffee. Ouch... the alcohol from this night is finally catching up to me - an alcohol that seems more at place in a 26. Smooth, so smooth. Full bodied, light carbonation, huge heavy breath - a large roast fume that just won’t leave. Molasses and licorice spice is found on the finish when I forget about the other stuff. Just got hit by another chocolate bomb. Excellent f’n beer!


 Cirrhosis (615), Edmonton, Alberta, Canada
4.2 Aroma Appearance Flavor Palate Overall
9/103/59/104/517/20
Nov 16, 2009  
Intense smoky chocolate and coffee coming from the bottle, this aroma is off the charts good. Just got a wif of pool water. Brew looks deep dark blackish brown, a cap was produced on the pour but it gone very quickly. Aroma has turned almost salty. Taste is thick and epically full, chocolate, smoke, coffee, salty, all good!!!!!!! Awesome there is like 10 new York Rangers on the ice beating the crap out of one Canuck!!! Hockey violence rules!!!! So very good beer! Thanks Jeff you old man you.


HarvestrOfBeer (12), , Washington, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Nov 16, 2009  
XXI edition. Deeeeeeeeeep black pour, thin brown head. Amazing combination of coffee, malt, whiskey. I need to buy a few cases.


 FlssmrBrewAlum (1109), Lisle, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 5, 2009  
22 oz bottle courtesy of I do not remember. XX edition, cellared. Pours a pitch black opaque pour, black as the night, with a moderate brown lively head that settled to a decent layer, laces pretty well. Aromas evident from the pour, preaching bitter chocolate bourbon booze, roasted malts, caramel, vanilla, wet wood, chocolate chip cookies, good coffee flavors that take a more settled, rather than harsh coffee appeal. Whiskey isn’t dominant but is defintely there. Initial is a silky smooth full beer, roasted dark malts, barley, bitter chocolate and coffee meld, with a good bitterness on the back of the palate and lighter underlying sweetness. Chocolate and coffee dominant, as whiskey and barrel notes come in underneath, smooth and full vanilla, wet wood, alcohol. Warming, this beer coats the palate pretty well, leaving chocolate and coffee in the aftertaste, along with a sort of chocolate chip cookie appeal, although not overly sweet in any way. Perhaps the whiskey did it’s thing, as this gets a little smokey/ashy in the roast, a bit of char, however not really thinned out at all by the barrels. Kissed, so to speak. Very enjoyable, full, flavorful, a nice sipper. Cheers!


 arminjewell (102), Minneapolis, Minnesota, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/105/518/20
Nov 5, 2009  
Poured obsidian black with almost no head, tasted of delicious chocolate with coffee after tones, and almost no alcohol. The bourbon aging smoothed it out quite a bit, an outstanding beer!


waltersrj (18), Washington, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Nov 2, 2009  
Poured a dark brown, almost black with a small tan head. Nose was chocolate, vanilla, and strong coffee with a hint of bourbon. Taste was roasted coffee, chocoalte, oak, vanilla, and a bit of a burnt, smoky taste. The coffee lingers on the palette in a thick, foamy fashion. Great beer Deschutes!



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