MOboy (505) - Kansas City, Missouri, USA - JAN 24, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dark Chocolate brown with a nose of vanilla, cocoa, bourbon and coffee. Flavor is a beautiful dance between dry cocoa, dark chocolate and ever so slight bourbon. Extravagant.
Aniela (3613) - Göteborg, SWEDEN - JUN 2, 2015
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Bottle. Black beer with an brownish head. Roasted ashy spicy caramell dark fruits licorice and some citrus aroma. Malty roasted nutty caramell spicy dark fruits flavour.
drpimento (2482) - La Crosse, Wisconsin, USA - MAY 6, 2015
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Appearance is a thick tan head that slowly settles and lots of lace. The oranges have faded away, but the cocoa and a bit of the bourbon is there along with roast. Very smooth and easy drinking; only slight hint of alcohol. Great beer!
PartyFowle (628) - - APR 3, 2015
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Poured into a snifter, Black Butte XXIII looks uncomplicated -- a flat, inky ebony topped with dense khaki froth -- but layers of complexity lie beneath. The first whiff finds espresso, burnt toast and smoky brisket from charred malt; the next curacao, lent by zest from the peels of Spanish Seville oranges. A quarter of the final blend has spent time in bourbon barrels, and the aroma makes this apparent with notes of wood-fired oak and whiskey. Bittersweet dark chocolate and cocoa powder permeate XXIII’s flavor, provided by cocoa nibs from Theo Chocolate in Seattle. Allow the beer to warm and the sweet stuff emerges: vanilla, caramel, mocha. The ﬁnish is a tea composed of smoked oak and dried orange peel, and a bitter char lingers between sips. XXIII’s wild side materializes in the form of a burly 10.8 percent ABV and added Pasilla Negro chiles. The heat of the peppers complement the burn of the alcohol, setting the mouth aglow as you sip the velvet-smooth brew. The brewery suggests opening this bottle a year from now, which you should do. You should also pick up a second bottle to drink today. And a third for tomorrow. And a fourth for your birthday. When you pop the bottle and enjoy the best porter you’ll have all year, you’ll be glad for the excess.
Prufrockstar (1500) - Seattle, Washington, USA - FEB 23, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at Beveridge Place a few months back as part of a vertical. From notes: smell of old hops overwhelms everything else. Plums, caramel, faded chocolate and roast. Taste all around feels faded.
Sarlacc83 (1364) - Portland, Oregon, USA - FEB 15, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle from years ago.
A: Pitch black, foamy cappuccino head and a positive amount of lacing - though I would like some legs out of this.
N: Cocoa, coffee, licorice, orange peel, hint of char, malt balls, touch of oxidation - which adds rather than subtracts, star anise, some molasses, overripe black cherry, raisin, and fig.
T: Quite sweet, potent bitter elements, and maybe a touch of citrus tartness.
M: Fuzzy, filling carbonation that lightens a medium-heavy, oily body. Alcohol has subsided nicely as this blended together.
O: Still going strong, but I would guess it’s about to descend on the other side of the hill. However, the elements here are still distinct, and they blend well together. Better than most of its followers, but not up to the snuff of the Black Butte XX.
Art (2233) - Pittsburgh, Pennsylvania, USA - JAN 6, 2015
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
Pours a dark brown black with a slight light brown head. Aroma of dark fruits, bourbon, light coffee. Not really getting the orange at this point all that much. Taste starts sweet, middle has a slight dry tingle, then finishes with an alcohol heat. Maybe a bit past it’s prime but still decent.
beastiefan2k (2830) - Emerald City (formely NYC & KS), Washington, USA - JAN 1, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
At a vertical event. Mellowed malt, strong dark malt flavors. A bit of dustiness and slightly astringency . Flavor shows a little age. Just like a big version of the regular Black Butte but slightly old.
Salmoniform (1227) - Sweet Home, Oregon, USA - DEC 13, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Poured from tap to glass. Dark hue with creamy brown head that settled to a ring. Aroma is toffee, caramel, cinnamon, roast, cereal, chocolate. Mouthfeel is nice with a full body and crisp carbonation. Taste is sweet with a spicy following and slight ethanol finish. Overall this is drinking very well right now.
haukur (1431) - Reykjavik, ICELAND - DEC 13, 2014
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
bottle via trade. Thanks duffman!
Aroma is chocolate, vanilla, slight bourbon. Mouthfeel is very delicate and velvety. Slight hint of bourbon. Extremely complex, with delicate taste layers. Balance is the key word here. Exceptional brew.
ACHops (957) - Seattle, Washington, USA - DEC 11, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
On tap @ Beveridge Place for Black Butte Reserve XXII - XXVI vertical. Pours dark blackish brown with medium mocha head that fades quickly to a light lacy one. Aroma is dark roasty chocolate malt, quickly overtaken by boozy barrel-aged notes and a rich, lightly sweet, not cloying orange flavor. Taste is similar: lots of rich dark chocolate, prominent but restrained cocoa notes, orange liqueur flavor throughout, and a light but unmistakable pepper spice note that lingers through the finish with a slight tingle on the tongue. Some bourbon, but moderated with the age here. Very impressive. Easily one of the best in the Black Butte Reserve series. The orange and chili combo is much better suited to this style than some of the subsequent variations.