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Deschutes Black Butte XXIV

Formerly brewed at Deschutes Brewery
Style: Imperial Porter
Bend, Oregon USA
Serve in Shaker, Snifter


on tap

Regional Distribution

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RATINGS: 316   WEIGHTED AVG: 3.9   SEASONAL: Series   EST. CALORIES: 330   ABV: 11%
XXIV. 24 years after Black Butte Porterís debut, our potent, layered, imperial tribute returns. As usual, itís a jazz riff, guided by the brewerís muse and the lure of exotic ingredients. Artisanal dark chocolate nibs. Daglet dates. Mission figs. It may, possibly, hopefully, be the best edition yet. But, as it should be, youíll be the judge of that.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
XmnwildX12 (2079) - Farmington, Minnesota, USA - SEP 16, 2012
UPDATED: JUL 19, 2013 Had with an XXV, black pour with a ring of tan head. Big aroma of licorice and chocolate, taste is lots of licorice and malt.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
badlizard (5535) - Berkeley, California, USA - SEP 14, 2012
On tap. Black with a thin fizzy off white head. Cola, cherry, orange, black licorice and chocolate aroma and taste with a creamy palate and a bitter dark chocolate finish. Interesting, complex, and well done.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
5000 (6300) - Hardened Liver, Washington, USA - SEP 12, 2012
Bottle:   Black, sandy head, large and foamy, nice lacing.   Nose of cocoa, dark chocolate, graham cracker, oak, sherry, and some minor dark pitted fruit.   Smells inviting!   Similar on the on the tongue, albeit the dark pitted fruit and sherry are softer.   The 11% ABV is noticeable.   Its got some heat on it.   Not quite as thick as I was hoping either, body and mouthfeel are moderate.   A little dry on the backside, lingering cocoa, dark chocolate, roasted malts, and alcohol.   As is its rather enjoyable, a little hot right now, but with time should fair better.   Only wished the dark pitted fruit and sherry were a little more pronounced.   Otherwise a very very fine Imperial Porter!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jhamp9 (1298) - Corinth, Texas, USA - SEP 10, 2012
Black pour with a thin quickly fading khaki head. Aroma is raisin, licorice, wood, and faint chocolate. Taste is chocolate, bitter coffee, and figs.Dark chocolate aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wchesser (1467) - Denver, Colorado, USA - SEP 10, 2012
UPDATED: AUG 22, 2014 Still too young. Hops very prevalent on the nose and in bitterness in the taste. No doubt this will mellow with some time, but right now it dominates and detracts from the rest. I could pick up the figs, but dates really just show in some sweetness. Great and only going to get better, but canít hold itís own against the XXIII in a side by side tasting (yet). >>>Rerate: Cracked another now that 25 is out. Hops have faded from the nose which is now a complex, deep chocolate/roasted malt/dark fruit/bourbon mix. Taste mostly follows, but the fruits are not as distinctly present as I remember from before. Much more integrated, but leaving rating...canít push this to a 4. XXIII is just flat out better. >>>Update. Two years on this now. Rounder, rich. Has come together nicely, but no distinct fruits.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
HonusWagner (1702) - Florida, USA - SEP 9, 2012
This one was interesting, to say the least. The aroma was kind of weirdly dry cat foody but also with a nice little hint of orange marmalade. Slightly more bad than good. Flavor is an improvement, more of the fruity flavors but not really the roasty character I like in my imperial porters. I think the fruit is overplayed in this one.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
sloth (2636) - Ceciltucky, Co., Maryland, USA - SEP 9, 2012
Small tan head thats short lived. Black/brown color, seems murky. Nose of dark fruits, light roast and chocolate, sorta musty. Full bodied, coating on the palate, a bit much so, lil chewy with a soft carbonation. Over loaded with the plums and figs, needs more whisky though i think the fruits helped to douse those flavors. Sweet malts, syrupy somewhat acrid notes. A bit of a mess imo. Bomber from jhogan4, thanks man!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mar (5018) - Dallas, Texas, USA - SEP 8, 2012
Black pour with a cream head. Nose is wood, roasted malts, syrup, and light alcohol. Chewy palate, alcohol, roasted malts, chocolate, molasses, nice finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
poisoneddwarf (1951) - Rathdrum, Idaho, USA - SEP 7, 2012
UPDATED: JUL 28, 2013 Initial rating: 9/7/12. Wax-dipped bomber, stamped "Best After 7/23/13." Rating this right after re-rating a 14-month old Black Butte XXIII. Pours inky black with a fairly small tan head that falls after a couple minutes; leaves a ring of big-bubbly foam and a little lace. I smell some kind of cinnamon-like spice in the nose, although thereís no mention of that on the label. I also get chocolate milk and some licorice. Taste is bittersweet; itís more fruity than the XXIII. The chocolate seems more pronounced (I let it sit in the glass for 15-20 minutes before the chocolate even presented itself). Mouthfeel is creamy, carbonation average. Has a long-lingering bitter finish that leaves the mouth dry. Although I prefer last yearís version, both fresh and aged 14 months, hereís to hoping this one improves with some age. Thereís no denying this is still really good, though. Letís see what it does after a year or so. 8,3,8,5,17=4.1

7/28/13 re-rate. Wax-dipped bomber pours opaque black with a one-finger mocha head that dissipates after a minute or two. Aroma consists of licorice, coffee, cinnamon, raisins (dates and/or figs, I presume). Flavor starts out sweet with chocolate and licorice notes before becoming a little sour with a lingering bitterness. Quite alcoholic, but itís not boozy. Roasty, a little vegetal, lightly spicy; some mild smoke character comes out after it sits in the glass awhile. Oily texture, average carbonation, full body. Overall, I donít seem to be as impressed as I was the first go-round. I was hoping this would age better. Itís not bad, but it should be better. 7,3,7,5,16=3.8

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
RollinHard (1024) - Fort Worth, Texas, USA - SEP 7, 2012
Pours dark brown-black with a light brown head. Aroma of chocolate, cocoa, raisins, bourbon, figs, vanilla, and earth. Flavor is equally multi-faceted with dark chocolate, cocoa, vanilla, lots of raisin, fig, wood and earthy bitterness. Finishes slightly drying and more bitter but thereís still plenty of roasted coffee, dark chocolate and dark fruit flavor. Full bodied, nicely carbonated and low heat presence make this a joy to drink. Love it!

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