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Deschutes D Straat Dubbel
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RATINGS: 19   MEAN: 3.55/5.0   WEIGHTED AVG: 3.35   SEASONAL: Special   EST. CALORIES: 213   ABV: 7.1%
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COMMERCIAL DESCRIPTION
The first traditional Belgian ale brewed in out Portland Brewery. This ale is brewed with Saaz Hops and Belgian abbey yeast. The well balanced amber color delivers notes of caramel with a light and subtle finish. An ale that's worth the Dubbel name. IBU's 14 Alcohol Content 7.1% Snifters Only: $4.00


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jimbowood (1036) - Freeport, Georgia, USA - FEB 28, 2009
draft at the pdx pub. this beer was really nice, really smooth, and really drinkable. very good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Angeloregon (2055) - Portland, Oregon, USA - JUL 8, 2008
On the X-tap at Deschutes in PDX--Served in a snifter, poured a dark amber-brownish body with a small wispy beige head. Fruity, nutty, malty sweet nose with spicy abbey flare and a chewy, gritty bite. This is perhaps the nicest example of a Belgian I have experienced at Deschutes. Similar to St. Bernardus Abt 12. great desert brew for that end of the evening enjoyment.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AmEricanbrew (5901) - Same Trailer, Different Park, Louisiana, USA - JUL 22, 2008
Chestnut color with a frothy tan head. Classic, yeasty, earthy dubbel aromas of spices and dusty dark malts. The taste mirrors the aroma with dry malts and earthy yeast, with rootbeer sweet spices. Very nice beer here. Draft@ the Deschutes Portland location.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
scrizzz (2223) - Bothell, Washington, USA - AUG 24, 2008
Winter spiced aroma of nutmeg, cinnamon, and dried oranges. Very dark brown, orange hues on the edges. Great use of the spice to compliment and support the beer, nothing fights for attention here. thinner mouthfeel than expected, gulping this was no problem.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Aquilo (556) - Berkeley, California, USA - SEP 2, 2008
Caramel colored and cloudy with a small head. Smell is caramel with some spice; cardamom and nutmeg. Flavor is a little watery. Sweet. Toffee, raisins, brown sugar, apples. Feels good and wet going down. Good, but I wish it had a more full flavor.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BiddleBrau (958) - Fort Washington, Pennsylvania, USA - AUG 21, 2008
Copper with tan head. Malty sweet aroma typical of dubbel. Spicy malty flavor. Good dubbel for an American brewed beer

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
wcampbell (721) - Clemson, South Carolina, USA - AUG 31, 2009
My favorite item at the brew pub out of seven beers I tried. Nice amber, brown sugar malt taste with some nutty spices and cinnamon. Creamy full body. Lightly sweet, but not too much. Surprisingly smooth and drinkable. Light carbonation. Needed a little bitterness and it would have been even better.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
NoiZe (2324) - Amersfoort, NETHERLANDS - AUG 16, 2008
Tasted @ the Deschutes Brewery and Public House in Portland.
Brown/amber colored brew. Yeasty, malty aroma and flavor. Some spices and sugary flavor. Nice try for an abbey dubbel, but they’ve got to add the magic touch..

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (6861) - Alamo, California, USA - DEC 29, 2009
Draft. Rich ruby-amber beer with a tan head. Malt and yeast aroma with light spice. Rich toffee flavor with spice and yeast and a bit of light frutiness. Medium-plus bodied. Light fruitiness lingers with rich malt, yeast, and light spice.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
slowrunner77 (6019) - Reno, Nevada, USA - OCT 5, 2014
"a solid, if unspectacular, interpretaion of the style. malty, breadlike, doughey aroma, nice ruby brown color, decent medium bodied feel. flavor is yeasty and doughey, with a touch of spice and earth."


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