Deschutes Jubelale

(Bottle, 2005 vintage) Pours a deep mahogany body with a large beige head. Aroma of toasted malt, florals, and caramel. Flavor of toasted malt, toffee, and a hint of fruit (possibly cherry) with a bitter, metallic finish.

Pours Deep dark reddish/brown with medium tan head. hints of coffe and nuts in aroma. nice balance with a strong malt presence with is evened out by the nice but not overbearing hoppyness. Nice roast flavor. Really enjoyed this one.

Had this one on tap at Clod’s in Corvallis. I thought it was very thin and not very warming for a winter ale.

Bottle. Mahogony beer with a light beige head. Spicey aroma with some hops. Spicey flavor with some caramel and roasty malts and resiny/citrus hops. Nicely balanced - though some may put it a bit on the hoppy side.

NIce reddish brown appearance. The caramel is there and you acan definitely feel the hops on the end of your tongue. It has a nut brown feeling to it to, but in a good way.

No head, but dark. Not much aroma from the glass, and a little thin on the palate. Balanced flavor, though.

Bottle. Pours a deep reddish amber with a very decent off-white head. A good amount of malt, with some hops. At first, I was not too fond of this do tom the flavors the deep roasting leaves behind. However, as I continued to sip and the beer warmed, I began to enjoy it and the caramel become more enjoyable. A very nice Winter.

On tap @ Falling Rock poured a clear ruby brown with a small but lasting amber head. Aromas of dark fruit, brown sugar and toffee. Palate was light bodied and crisp. Flavors of dark fruit and brown sugar with a light, semisweet finish.