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RATINGS: 964   WEIGHTED AVG: 3.62   SEASONAL: Winter   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (35066) - VestJylland, DENMARK - JUN 21, 2011

Bottle 12fl.oz. @ home.

[ Trade by fiulijn ]. Clear dark brown amber colour with a average, frothy to creamy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, bread, caramel, fruity, dried fruit, moderate roasted, light chocolate and dusty chocolate, leather notes. Flavour is moderate to heavy sweet and bitter with a long duration, dark sweet malt, chocolate, fruity. Body is medium, texture is oily, carbonation is soft. [20110603]

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (31220) - Copenhagen O, DENMARK - JUL 23, 2009
From tap at Pizza Port Carlsbad. Pours clear and golden deep golden hazzlenut brown with a small white head. Overripe fruity aroma, dense caramel malt note. Flavour has the same with a good hoppy counter balance. Smooth fruity and bitter finish. Nicely balanced.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ungstrup (29334) - Citizen of the universe, DENMARK - OCT 20, 2004
An amber beer with a huge orange head. The aroma is sweet malty with notes of hops and hints of roasted malt. The flavor is sweet and very roasted, but also woody and with a dry hoppy finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Papsoe (25085) - Frederiksberg, DENMARK - MAY 1, 2007
UPDATED: JUL 21, 2009 On tap. Clear orangey brown with a yellowish/brown head leaving some lacework. Aroma of yeast and dried fruit - some alcohol also. Medium body with dried and overripe fruit and a warming alcoholic finish. 060709

(Bottle 35,5 cl) Courtesy of sk8viking. Pours a clear, reddish brown with a dense, beige head. Aroma of caramel and overripe fruit. Medium-bodied, roasted malt and very burned caramel. Some bitterness in the finish. 7/4/7/3/14=3.5 290407

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
madmitch76 (15097) - , Essex, ENGLAND - JAN 24, 2010
29th December 2008. Clear dark brown beer. Malty but with a little spicy bitterness and also some hop bitterness. No spices added to the beer though. Drinkable.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (14599) - Vancouver, British Columbia, CANADA - APR 10, 2011
Bottle from Brewery Creek, Vancouver
Dark brown color; medium sized compact head. Mild aroma of roasted malt and roasted nuts. Good flavor of dark caramel with a touch of roasted malt; the final is a bit nutty, with refreshing hop, and drier mouthfeel. Quite good.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (12612) - Vancouver, British Columbia, CANADA - DEC 10, 2000
Holiday seasonal strong ale, with a good balance between citrusy flavours, flowery hop; malt; and a soft fruitiness (apple, pear).

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - DEC 28, 2005
(Bottle, 2005 vintage) Pours a deep mahogany body with a large beige head. Aroma of toasted malt, florals, and caramel. Flavor of toasted malt, toffee, and a hint of fruit (possibly cherry) with a bitter, metallic finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11535) - Washington DC, USA - DEC 15, 2002
Clear copper red body with minimal head. Aroma is sweet, slight pine, malty. Taste is sweet and piney. Smooth and English-style.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bhensonb (11089) - Woodland, California, USA - JUL 11, 2006
Chocolate toffe aroma with a long lasting tan head. Deep red copper color. Fruity caramel flavor, passage of yeast, with a balance of hop offsetting malt at the finish, which seems to include molasses. More malt than hop, but there’s a deal of hop. In the end there seems to be coffee in the mouth rather than chocolate.


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