 Ungstrup (14754), Frederiksberg, Denmark
Oct 20, 2004 An amber beer with a huge orange head. The aroma is sweet malty with notes of hops and hints of roasted malt. The flavor is sweet and very roasted, but also woody and with a dry hoppy finish.
Papsoe (14642), Frederiksberg, Denmark
May 1, 2007 Updated: Jul 21, 2009On tap. Clear orangey brown with a yellowish/brown head leaving some lacework. Aroma of yeast and dried fruit - some alcohol also. Medium body with dried and overripe fruit and a warming alcoholic finish. 060709
(Bottle 35,5 cl) Courtesy of sk8viking. Pours a clear, reddish brown with a dense, beige head. Aroma of caramel and overripe fruit. Medium-bodied, roasted malt and very burned caramel. Some bitterness in the finish. 7/4/7/3/14=3.5 290407
yespr (11645), Copenhagen O, Denmark
Jul 23, 2009 From tap at Pizza Port Carlsbad. Pours clear and golden deep golden hazzlenut brown with a small white head. Overripe fruity aroma, dense caramel malt note. Flavour has the same with a good hoppy counter balance. Smooth fruity and bitter finish. Nicely balanced.
kp (8400), Woodstock, Georgia, USA
Sep 1, 2007 Updated: May 11, 2008Date: 10/17/1998
Mode: Bottle Conditioned
Source: Brewfest, Real Ale Festival
Appearance: dark brown,
Aroma: rich spicy malt aroma,
Body: medium malt body,
Flavor: spicy hop flavor, nice bitter finish
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Date: 06/25/2006
Vintage: 2005
Appearance: clear dark ruby red, tan head,
Aroma: spicy dark malt aroma,
Body: creamy body,
Flavor: lots of spiced malt flavor, touch of pepper, long bitter finish
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Date: 05/10/2008
Mode: bottle
Vintage: 2007
Words: cellar party
same as it ever was,
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4
Oakes (8057), gone rambling, Vietnam
Dec 10, 2000 Holiday seasonal strong ale, with a good balance between citrusy flavours, flowery hop; malt; and a
soft fruitiness (apple, pear).
argo0 (6861), Washington DC, USA
Dec 15, 2002 Clear copper red body with minimal head. Aroma is sweet, slight pine, malty. Taste is sweet and piney. Smooth and English-style.
Emil (6075), Copenhagen, Denmark
May 4, 2007 Bottle. Ruby colour with a big beige head. Caramel malt, light dusty, rye bread, hop aroma and taste. Medium body with a dry finish.
Rastacouere (5551), Montréal, Quebec, Canada
May 9, 2005 Ruby to chestnut coloured. Nice foamy cover lasts and sticks to the glass sides. Nutty and distinctive aroma of smoke, peaty and earthy. Excellent balance between the malt and hops ingredients. Spicy winter notes, minty (toothpaste), cinnamon, nutmeg and grapes… Inviting to say the least. Quite warming in mouth despite the relatively low ABV, slightly oily palate, light-medium body, very low carbonation level. Pleasant spiced dark fruits flavours work mysteriously well with the hops where I’d have thought this would bring some undesired astringence. Bready, coniferous and slightly citrusy. No Jubel 2000 deepness, but still one of the best I’ve had from Deschutes, more so than their acclaimed dark beers.
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